Tomato Tips: Preventing Fungal Diseases

For many tomatoes are the highlight of the summer garden. The refreshing sweet yet acidic flavor of a garden tomato is world’s away from the bland, mealy supermarket tomatoes of winter. Unfortunately for those living in areas with hot, humid summers getting a good tomato harvest can be a struggle. Many times tomatoes can become afflicted with fungal diseases like Verticillium wilt, Fusarium wilt, or Alternaria.

Alternaria also known as early blight causes “bullseye” leaf spots and can causes lesions on the fruit. Fusarium wilt causes the plant’s leaves to wilt and turn yellow and then brown. It usually begins on the plants lower leaves. Like Fusarium wilt, Verticillium wilt begins at the bottom of the plant causes yellow spots to form on the leaves before the leaves turn fully yellow or brown.

There are also many other tomato afflictions you could be experiencing in your garden these are just a few common ones. 

Don’t handle your tomatoes when they’re wet.

Fungal diseases are passed through moisture. Avoid working with your tomato plants until after all the dew or rain had dried off.

Use drip irrigation.

Using drip irrigation is more efficient and can help limit the spread of fungal diseases because the water is going directly to the plants’ roots. For those with small gardens, it’s also possible to spot water the base of the plant. If you must use overhead watering water in the early morning so that the plant will have time to dry off during the day.

Tomato trellis of string weaving at Twin Oaks Community Farm

Prune, trellis, and weed around your plants.  

We all start each spring with the best intentions but often the summer gets away from us. It can be easy to fail to keep up with these important tasks when our garden is competing for our attention with work and family obligations. However, maintaining good airflow around your plants is vital to preventing fungal diseases.

Tomatoes can be trellised in a variety of manners like the “Florida weave” pictured above, on cattle panels, or some sort of homemade tomato cage.

Rotate your crops.

Many fungal diseases that afflict tomatoes live in the soil. To keep your tomatoes disease free you must rotate your crops. Don’t plant tomatoes or other nightshades (including potatoes, peppers, and eggplants) in the same space multiple years in a row. You should use a minimum of a four-year rotation.

Keep your soil and plants healthy.

Along with rotating your crops, you should also work hard to improve your soil’s health which will help you grow healthier, less vulnerable plants. Get your soil tested and add amendments as needed. Practice no-till agriculture. Use cover crops and good quality compost to add fertility and organic matter to your soil. Mulch pathways and around plants to add organic matter and habitat for beneficial fungi and microbes.

West Virginia 63 (Centennial) Tomato – resistant to late blight, Fusarium wilt race 1, Verticillium wilt, and sunscald

Plant disease resistant varieties.

Some varieties have been specifically bred to better tolerate these diseases. Check out our disease resistant selection.

Try a fungicide.

If all else fail you can find organic fungicides. Look for those that are OMRI (Organic Materials Review Institute) listed. Keep in mind that organic doesn’t always mean completely harm-free. Many fungicides will kill off your soils’ good fungus as well as the bad. Some fungicides like copper can even cause toxicity in your soil if used too frequently or in high quantities! Some gardeners have luck with products like Mycostop which are created from bacteria that feeds on the fungus.

Having tomato diseases ruin your harvest can take a lot of the fun out of gardening. Try following these tips to keep your tomatoes disease free this year.

 

Spring Greens Ravioli & a Spring Gardening Checklist

Waiting for the bounty of a mid-summer garden can be tough. As the weather gets warmer it can be tempting to reach for supermarket tomatoes, peppers, and melons even though those won’t be ready in most backyard gardens for several months. However, we can learn to slow down and appreciate local, seasonal flavors. This recipe takes the overabundance of greens available this season and turns it into a filling and delicious meal. 

There are so many spring greens available for this recipe. In this batch, I used kale, spinach, chives, lemon balm, parsley, dandelion greens, ramps as well as violet greens and flowers. A note on the ramps: please research sustainable ramp harvesting unless you grow your own! They are overharvested in many areas of the United States.

Depending on where you’re located and what you’ve got in your garden there are plenty of other options. Consider using nettles, chard or beet greens, collards, creasy greens, cleavers, or even lettuce! I also used onion and garlic stored from last season but you could also use leeks or chives.

For the filling:

  • A large bunch of greens (about 1lb)
  • 1 medium size onion 
  • Fresh garlic

Chop up your greens and onion or leeks. Then saute the onion until tender. Add your greens to the pan, stirring them into the onions and place a lid on the pan and turn off the burner. Leave them sitting like this for a few minutes. You just want to steam them. 

For the dough:

  • 2 1/2 cups of all purpose flour
  • 2 tsp salt
  • 2 tbs olive or vegetable oil
  • 1 cup of water
  • Spices to taste

Combine the flour, salt, and spices. Then add the olive oil and begin slowly adding water while mixing. Keep adding water and stirring until the dough forms a ball. You may have to work it with your hands a bit. The dough should be smooth, elastic, slightly sticky and easy to work with. If you’ve added too much water you can knead in a bit of extra flour. 

Roll the dough out into four sheets about 1/8 to 1/4 inch thick. Then you can slice it into your desired shapes and add a small spoonful of filling. Press the edges closed with a fork or just pinch them with your fingers. 

Boil your ravioli for 3-5 minutes. Serve warm.

This pasta goes great with many sauces like a spaghetti sauce you canned last season, just a touch of butter and salt, or broth. 

Spring Checklist

  • Amend soil with compost.
  • Sow cool weather crops like kale, lettuce, onions, collards, and peas and thin them as needed.
  • Harden off and transplant spring crops like broccoli, cabbage, and Brussels sprouts.
  • Continue starting warm weather crops indoors (depending on your zone).
  • Plant potatoes.
  • Sow or plan to sow multiple successions of crops. 
  • Get creative with the food coming in from your garden and local farmers market. Don’t be afraid to experiment!
  • Mulch garden pathways.
  • Leave dead plant material and leaves as long as possible to provide shelter for beneficial insects and caterpillars. 
  • Watch transplants still indoors for problems and pot them up as needed. 
  • Install key garden elements like deer fencing, row cover, trellises, and drip irrigation.
  • Join the Big Bug Hunt. It’s an international ‘citizen science’ project that tracks when and how garden bugs appear and spread during the growing season. Making a report only takes seconds and they’re close to launching an initial pest prediction service!

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Dealing with Deer: Tips for Keeping Them Out of Your Garden

Deer are beautiful and amazing creatures that play a valuable role in our ecosystem. While it’s important to realize that we share this habitat with deer and many other creatures, it can still be incredibly frustrating to have them feasting on your hard work. If you haven’t invested in one of the buck feeder from feedthatgame.com then you may want to use one of these tactics to keep deer our of your garden.

Fencing

Fencing is probably the best solution for keeping your plants safe from deer but it does come with a number of drawbacks. Fencing that is adequate and effective can be costly and time-consuming to install. It can also be unattractive which is a larger concern if you live in a neighborhood or more populated area. Add curb appeal and safety to your home with fencing from Rocky Mountain Forest Products. Home Depot fencing, while competitive in pricing, may not contain the same level of quality that Rocky Mountain Forest Products can offer.

Electric fencing is a good choice but it isn’t allowed everywhere and may be impractical for some gardeners. Another option is fencing that deer can’t see through. As a prey species, they’re hesitant to jump into an area if they can’t see what lies within. For the same reason, double fences (two rows of fencing) are often effective. Deer won’t risk being trapped in between fencing even if they can jump that height. You can use more attractive fencing for the outer layer and cheaper fencing like chicken wire for the inner part.  

Many people use the “invisible” thin black plastic deer netting and find it cheap and effective. Unfortunately, this netting creates quite a bit of waste because it is plastic and isn’t made with longterm durability in mind. It can also be extremely harmful to other animals including birds, small mammals, snakes, and other amphibians which can become trapped or entangled in it while trying to move through your garden. Check out this ultimate guide about morphs for ball pythons and how to use them.

If by any chance you unfortunately have snakes on your yard , do not try to catch them by yourself snake catchers brisbane provides professional services and will take control of the situation.

Sprinklers

In some cases, sprinklers on motion sensors have proven to be effective at scaring deer out of the garden. Not all sprinklers are created equal though, so be sure to check reviews and look for one with a strong, spray that will reach the edges of your garden.

Deer Repellent

Many companies offer deer repellent sprays that can be effective at keeping deer from eating your plants. Unfortunately, they don’t work long term and will need to re-applied many times throughout the season especially if it rains or your use overhead watering. It’s also worth noting that most of the effective ones are egg-based and you can create your own at home with eggs, water, and a spray bottle.

Deer Resistant Crops

If you cannot add fencing or other deer deterrents to your yard whether you’re dealing with an HOA or local zoning laws or simply because of time or financial constraints there are some “deer-resistant” plants you should be able to grow without too much trouble.

Vegetables

  • Asparagus
  • Onions
  • Garlic
  • Rhubarb
  • Eggplant
  • Artichoke

Herbs

  • Lemon Balm
  • Chives
  • Mint
  • Sage
  • Fennel
  • Rosemary
  • Thyme
  • Catnip
  • Anise Hyssop

Flowers

  • Poppies
  • Marigolds
  • Lavender
  • Yarrow
  • Calendula
  • Coneflower (Echinacea)
  • Daffodils
  • Bee Balm
  • Bachelor’s Buttons
  • Zinnias

Some plants will also yield decent harvests when grown in containers on a porch or patio where a small bit of fencing can easily keep them out of deer’s reach. Try growing lettuce, cherry tomatoes, peppers, or swiss chard in pots.

Every gardener faces their own set of challenges. If keeping the deer from eating all your plants has been a problem for you in past years implementing a couple of these ideas can help protect your garden this year.

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Saving the Past for the Future