5 Quick Tips for Good Germination

We test all our seeds for germination rates before they’re scooped into packets and sent to fill spring gardens across the United States. Some native flowers and herbs can be finicky, but germination rates are higher than 80% or even better for most vegetable crops. However, there are many factors that can affect how well seeds germinate in potting trays or in the garden. Conditions like temperature, moisture, and light can all affect the speed or rate at which your seeds germinate. 

Especially for new gardeners, these factors can be tricky to control. That’s why we’ve put together a few simple tips to improve and speed up your germination:

Pre-soak seeds for better germination.

Pre-soaking seeds can give seeds a head start by softening the seed coat and allowing the seed to absorb moisture. 

This can be helpful for many large-seed crops, giving them a head start on germination. However, you can overdo it. Generally, we soak seeds from 2 to 12 hours. Smaller seeds like tomatoes and peppers are on the lower end with large, hard seeds like nasturtiums on the high end. 

Crops that benefit from soaking:

  • English Peas
  • Snow/Snap Peas
  • Sweet Peas
  • Beets
  • Tomatoes
  • Winter Squash
  • Morning Glories
  • Beans
  • Pumpkins
  • Corn
  • Swiss Chard
  • Nasturtiums

Avoid soaking most of the small-seeded crops like lettuce, carrots, radishes, arugula, celery, cress, mustard, and spinach. If you’re in doubt, look into a specific crop’s requirements before soaking. 

Read all the specific crop instructions.

Most vegetable crops are fairly straightforward to sow. Seeds like beans, sweet corn, and tomatoes can all be pushed into moist soil at a depth about twice the diameter of the seed. Kept moist and warm, they’ll germinate fairly quickly.

Unfortunately, not all seeds are so forgiving. In the growing instructions, you’ll notice that our Old Fashioned Vining and Balcony Petunias require light to germinate. Growers will need to press them into the surface of the soil and be vigilant about keeping them moist.

If you glance at any of the echinacea’s directions, you’ll find they require cold stratification. This period of cold, moist conditions coming and going signals to the seeds that winter has come and gone and it’s time to break germination. 

A few plants even benefit from scarification or physical damage to the seed coat. Growers can nick the seed’s outer surface with a nail file, sharp knife, or sandpaper.  

Carefully reading instructions for these finicky varieties can save you a whole lot of time and heartache. 

Fun fact: some plant seeds even benefit from fire or smoke. These species, like the Ponderosa Pine, evolved in places where fire was a natural part of the ecosystem. 

Ensure the seeds have good contact with the soil.

Seeds that don’t have good contact with the soil will often dry out or fail to root. When planting seeds indoors, firmly press seed mixing trays or containers. If your seeds need light, press them firmly into the soil.

When direct sowing, firmly press the soil over your seeds. Rake in broadcasted seeds to help ensure they get good contact. 

Keep the soil at the right temperature.

Soil temperature is critical in seed starting, that’s why you’ll find temperature requirements right under the variety description here on the website or in our growing guides. 

Some seeds like tomatoes, peppers, sweet corn, eggplants, and summer squash all need warm soil temperature to germinate and thrive. Soil that’s too cool can slow germination. In outdoor plantings like with seed corn, the seed may even rot before it germinates if the soil is too cold. 

When planting these warmth-loving seeds indoors, we recommend keeping them in a warm spot, like near a wood stove or heater, while they germinate. Heat mats are also incredibly helpful though they can be pricey. 

Other seeds do well with relatively cool soil. These include cabbage, broccoli, snap peas, English peas, spinach, and lettuce. They often germinate well indoors and during the spring. Direct sowing them in the middle of summer for a fall crop can be problematic. While the temperatures are high, we use row cover to shade and cool the soil or move to indoor sowing. In hot weather, setting flats into the fridge for a couple days after sowing can jump-start germination. 

Keep the soil consistently moist for good germination.

Moisture plays a key role in germination. While plants can handle drying out occasionally even as seedlings, germinating seeds cannot. Always keep the soil evenly moist but not soggy and avoid letting it dry out. Setting a timer can be a helpful reminder.

Containers with proper drainage holes are essential to about over watering. Some growers find that humidity domes over their seed trays helpful. These clear plastic domes hold in moisture and warm air. 

Need more seed starting advice? Read our full guide to starting seeds indoors.

30+ Perennial Crops You Can Start From Seed

Perennial crops come with many benefits. For starters, you only need to plant these crops once, then enjoy the benefits for years to come. They also are among the earliest crops that you’ll harvest each spring. Their well-developed root system gives them a head start as the weather warms. Last, those roots may also make them particularly resilient to erosion, drought, and extreme weather. Unfortunately, many perennials can be pricey. That’s why we’ve put together a list of perennials you can easily start from seeds and bulbs.

Garden Sorrel
Garden Sorrel

What is a Perennial Crop?

Perennial crops or perennials are those that grow year after year. They include large, woody crops like peach trees and small herbaceous plants, like strawberries or thyme. Some die back in the fall and return each spring, while others are present year-round.

Perennials differ from annuals, which must be planted each year, and biennials which have a two-year life cycle.

However, many crops are perennial in their native area. For example, Thai Red Roselle is a frost-tender perennial. It will survive for many years in areas that don’t receive frost, usually zone 9 and warmer. 

There are also perennials that require a cold period to grow well and set blooms. The cold period during winter signals them it’s time to grow and produce another year. These include some hardy ornamentals like hostas and peonies. 

For this article, we’re going to focus on perennials that you can start from seeds or bulbs. Unlike trees and shrubs, perennials started from seed are affordable. 

Perennial Crops

There are a surprising number of perennials you can grow from seed. Below, you will find them organized by category, including vegetables, fruit, culinary herbs, medicinal herbs, and flowers. You will also find the USDA hardiness zones listed next to each crop.

Hardiness zones may vary with climate. Hardiness zones only take winter temperatures into account and elements like wind, snow, and rainfall also contribute to plant success. 

Certain cultivars may also have different requirements. For example, most rosemary is only hardy to zone 8 through 11. However, there are a couple cold hardy varieties that will grow in zone 7 and some gardeners even report success with them in 6b. Do you your reading before selecting a variety. 

Egyptian Walking OnionsPerennial Vegetables

Unless you live in the tropics, perennial vegetables usually fall into two basic categories: cold hardy greens or members of the onion family. Asparagus is one of the tasty exceptions, its sweet shoots offer one of the earliest harvests of the season. 

To shop varieties of shallots, walking onions, and potato onions visit our perennial onion page.

Victoria Rhubarb Plants in a bed
Victoria Rhubarb

Perennial Fruit

There are many perennial fruit crops, but few grow reliably from seed. While you can plant an apple seed or a peach pit, your new tree may not produce a similar tasting fruit. Growing these crops from seed is also time consuming. They take many years to mature. 

However, there is one “fruit” that’s easy to grow from seed. While not technically a fruit, people usually treat rhubarb as one, featuring it in crisps and sweet spring dishes. 

If you’re on a mission to add more fruit to your garden, look around for neighbors and garden clubs selling or trading strawberry, raspberry, or blackberry starts. These are all easy to grow from the runners or shoots the plants put out and are another affordable way to expand your collection of perennials. 

German Winter Thyme plant
German Winter Thyme

Perennial Culinary Herbs

Perennial herbs provide incredible, fresh flavor to dishes year after year. Some of these double as medicinal herbs and also make excellent teas, tinctures, and lozenges. 

Catnip plant
Catnip

Perennial Medicinal Herbs

If you’re interested in herbal remedies, growing these perennial herbs is a great way to expand your practice. Some like catnip are so easy to grow you’ll need to keep them contained. Others like ginseng are woodland perennials that need special conditions to thrive. 

Goldsturm Rudbeckia
Goldsturm Rudbeckia

Flowers

Perennials are a great option for low maintenance, drought tolerant, flower beds and pollinator gardens. Many of these flowers are also edible and medicinal. Flowers like echinacea, yarrow, and lavender make excellent additions to teas and other herbal products. 

Red raspberry perennials on a bushHow Can I Get Other Perennials Affordably?

At Southern Exposure we specialize in seeds, but we know your gardens don’t stop there!

Unfortunately, larger perennials are the pricey parts of a garden. Depending on the age, size, and variety, perennial trees, shrubs, and vines can run anywhere from $20 to $200, especially once you take shipping into consideration.

To find the most affordable options, watch master gardeners and local organizations having sales or plant swaps near you. You can also connect with other gardeners through these organizations. Often, gardeners will share or swap cuttings, divisions, or shoots to help you get started. Crops that are easy to propagate or divide include figs, raspberries, strawberries, blackberries, daylilies, elderberries, and horseradish.

If you can’t find options near you, shop bare root perennials online. Organizations like the Arbor Day Foundation offer affordable options for starting fruit trees, shrubs, vines, and nut crops. 

Everything You Need to Know About Starting Seeds Indoors

 As crazy as it sounds, the gardening season begins in winter. Starting seeds indoors during the winter and early spring is crucial to a successful summer garden, but it can be a challenge, especially for new gardeners. Here’s everything you need to know to have success starting seeds indoors. Keep reading for seed starting benefits, guidelines, supplies, and common mistakes. 

Benefits of Starting Seeds Indoors

Starting your own seeds indoors isn’t always easy, but it comes with some incredible benefits!

  • Starting transplants from seeds offers a wider selection. You aren’t limited by what plants your local garden center offers.
  • May help achieve earlier harvests. Starting your own seeds allows you to control when transplants will be ready to go in the ground.
  • Provides healthier transplants. When done appropriately, managing the humidity, temperature, and other conditions helps you grow healthier, superior transplants for your garden. 
  • Helps protect delicate seedlings. Many crops like summer squash, lettuce, and cucumbers can be started indoors or direct sown. However, starting them indoors can protect them from pests like insects and rodents while they’re still small.
  • Allows you to plant successions. Many places offer seedlings in the spring, but few still have them in late summer. When you know how to start seeds indoors, you can grow cabbages, broccoli, and other crops for your fall garden.
  • Saves money. Seeds are much cheaper than transplants. Starting your own seeds may help make your garden fund go further. 

Supplies for Starting Seeds 

To have success starting seeds indoors, you’ll need a few basic supplies. There are also some optional supplies that may help ensure success depending on your conditions.

Containers or Trays

There are many options for seed starting containers, but they should have a couple of key features. Proper seed starting containers should be fairly shallow and contain drainage holes. 

Consider whether you will pot up your plants when selecting container sizes. Some crops like tomatoes thrive when potted up into larger containers as they grow. Others, like cucumbers, don’t enjoy having their roots disturbed. Plant these in container sizes that will be large enough until you transplant them outside. 

A soil blocker, which compresses blocks of growing medium, is another brilliant method. These compressed blocks of soil prevent plants from becoming root bound. When combined with a tray, it helps you reduce the amount of plastic your seed starting effort requires. Biodegradable pots or newspaper pots are another plastic-free alternative.

Growing Medium

To start seeds, you want a quality seed starting or germination mix. These light mixes reduce compaction and hold moisture well. Common organic options include ProMix, FoxFarm Happy Frog Potting Mix, and Down to Earth Starter Mix. If you’re looking for organic, look for the OMRI (Organic Materials Review Institute) certification on the bag. 

You can also make your own seed starting mix. Many growers now do this to avoid products like perlite and peat, which may not be sustainable. Some also find they can get away with pure, screened, quality compost. Experiment with this, as not all compost shares the same properties. 

Avoid reusing potting mix. The mix will degrade over time and could contain soil-borne pathogens introducing diseases to your new crops. 

Lights for Starting Seeds

When starting seeds indoors, you’ll need supplemental light. Window light isn’t adequate. You’ll end up with spindly, weak seedlings.

There are many grow light options available, but you can also use cheap “shop” lights. These work just as well. LED options are the most efficient but if you have fluorescent on hand, those will work too.

You will also want chains or strings to hang your lights. You will need to adjust the height of your lights as the seedlings grow. 

Watering Can and Mister

A good watering can will make maintaining your indoor seedlings much easier. You can use two methods, top watering or bottom watering.

A watering can with a gentle “rain” of water is good for top watering seedlings. A mister can also be handy, especially when working with fine seeds that haven’t germinated yet.

Alternatively, you can bottom water by pouring water into the waterproof tray your containers or soil blocks are sitting in. 

Fertilizer

Do you need to fertilize seedlings? If you’re growing transplants indoors for just a few weeks before transplanting them, they may get everything they need from your growing medium. However, seedlings kept indoors for longer periods often benefit from additional nutrients.

Usually growers fertilize seedlings by adding a bit to the water. There are commercial chemical seedling fertilizers available. You can also use nutrient rich amendments like compost tea, liquid kelp, or fish emulsion. 

Follow package instructions when adding fertilizer or amendments to the water. 

Do NOT add fertilizer before the seeds germinate. The salts in fertilizer can prevent newly germinated seeds from growing roots and taking up water. 

Humidity Domes

Humidity domes aren’t required, but many growers find them useful, especially during germination. They hold in moisture, keeping the humidity high to encourage good germination. They can be helpful if your growing area has hot, dry air like near a wood stove. 

You can purchase humidity domes or try making your own from clear plastic or containers. They must be clear to let in light. 

Remove after germination.

Heat Mats

Heat mats are another optional seed starting accessory. These mats sit under your trays and containers keeping the soil at a steady, warm temperature. They’re great for folks who start seeds in cool areas like basements and struggle with heat-loving crops like peppers and eggplants. Transplants in a tray

How to Start Seeds Indoors

Once you have all your supplies, you’re ready to start your seeds! 

  • Carefully read your variety’s planting information on the packet or growing guide. These will provide crucial information for seed starting. Your crop may need light to germinate, require cold stratification, have a long germination period, or need specific soil temperatures. Get familiar with a variety’s specific needs to prevent issues before they start.
  • Find appropriate planting dates for your area. You can use a planting app like our garden calendar or find your USDA hardiness zone and last expected frost date to determine the dates to put your seeds in soil.
  • Prepare and clean a seed starting and growing area. Sanitize your equipment like containers and set up places to put seeds, lights, and other supplies. Keeping equipment clean prevents the spread of disease.
  • Moisten your seed starting medium if necessary. To avoid dry spots, it’s best to take the material out of the package and stir it up in a bin or wheelbarrow. You want it to be moist but not waterlogged. You should NOT be able to squeeze water out of it.
  • Firmly but gently press your growing medium into your containers. Good soil contact with seeds and roots is important for germination and growth.
  • Sow your seeds according to planting instructions.
  • Gently water in your seeds (a mister is a great tool for this) and keep them consistently moist as they germinate.
  • As seedlings begin to grow, provide 12-18 hours of supplemental light daily. A timer can make this much easier. Keep the lights about 2 to 4 inches above the tops of the seedlings.
  • Maintain good watering practices. Once the seeds have germinated, allow the soil to begin to dry out in between watering. Keeping the soil too damp can lead to disease issues. Keep in mind that as the plants grow larger, they usually need more water.
  • Provide appropriate soil temperatures by using heat mats or moving seedlings to a warmer spot in the house, like beside wood stoves or heaters. Monitor the soil and don’t let it get too hot or dry out in these areas.
  • Lightly fertilize plants if necessary. Only fertilize seedlings that have their true leaves and dilute the fertilizer to the manufacturers recommendations.
  • Pot up large plants that have their true leaves necessary. If your seedlings outgrow their containers, many like tomatoes, peppers, and eggplants can be potted up. Choose pots that are only a bit bigger. They should be no larger than 1 to 2 inches wider in diameter than the existing pot.
  • Harden off seedlings before transplanting them outdoors. Set the seedlings outdoors in a shady, sheltered spot for a few hours each day before bringing them indoors at night. Slowly reduce watering.

    Over a couple of weeks, gradually increase the sunlight and time spent outdoors. Then transplant them on a cool, cloudy day. Failing to harden off your seedlings can cause wind burn and sun burn. While many will probably recover, it can set them back tremendously and you may lose some entirely.Seedlings in trays

Common Seed Starting Issues and Mistakes

Learning to recognize and catch issues early is essential for good production. 

Seeds are slow to germinate.

If your seeds are taking much longer to germinate than expected, they probably aren’t receiving ideal conditions. Use a soil thermometer to check the soil temperature and ensure its appropriate to the variety. Be vigilant about keeping the soil moist. You may need to use a humidity dome to help hold in moisture.

Make sure you have met germination requirements for your specific variety, like light or cold stratification. 

Seedlings look tall and spindly.

Tall, spindly or leggy seedlings are a sure sign that they’re not getting enough light. Make sure the lights are close enough to the tops of the plants, that you have adequate light coverage, and that they’re getting enough light each day.

Young seedlings suddenly die.

Usually called dampening off, this sudden death occurs when certain fungi colonize the seedling’s roots. The best way to deal with dampening off is to prevent it. 

  • Keep tools and equipment clean.
  • Use containers with good drainage and quality seed starting mix. 
  • Avoid over-watering.
  • Provide supplemental light.
  • Avoid crowding seedlings to encourage airflow.
  • Remove humidity domes after germination.

Purple, yellow, or discolored leaves.

Discolored seedlings can indicate many issues. Improper lighting, cold temperatures, disease, nutrient deficiencies, and over fertilization can all contribute. 

In larger, otherwise healthy seedlings, it’s often a sign of nutrient deficiencies. Yellow may indicate a lack of nitrogen, while purple can indicate a lack of potassium or phosphorus. If you have already fertilized, check other factors like lighting and temperature. 

Rootbound seedlings.

When seedlings spend too long in a small container, they often become rootbound. The roots grow and look for any available space, circling around the inside of the container. This forms a solid mass of roots, but isn’t the end of the world.

When you are potting up or transplanting rootbound seedlings, gently pull apart and separate the root mass. This encourages them to grow correctly in the new soil.

Starting seeds indoors is a rewarding way to start your garden during the winter! Use these basic guidelines for success with starting most basic crops, including vegetables, flowers, and herbs. Getting more familiar with each individual crop or variety will also help your crops to thrive. 

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