7 Easy Steps to Save Collard Seeds

Collards (Brassica oleracea var. acephala) are hardy members of the cabbage or Brassicaceae family. They’re more heat-tolerant than cabbage and are typically winter hardy from Virginia southward. They’re a biennial crop, meaning that they flower and produce seed in their second year, but don’t let that intimidate you. Saving collard seeds is a straightforward process. 

Isolate Your Planting

Collards can cross with other brassicas, including cauliflower, kale, broccoli, Brussels sprouts, cabbage, kohlrabi, and other collard varieties. To maintain your collard variety, isolate your planting in the second year of growth. Isolate by 1/8 mile for home use. For pure seed of small plantings, isolate by 1/4 to 1/2 mile.

Note that you can still grow other crops right next to your collards for eating like cabbage and broccoli, just don’t let them flower at the same time.

Collards flowering
Collard flowers

Maintain a Population Size

To maintain genetic diversity and produce quality seed, you’ll need to grow several plants. For viable seed for next season, save from at least five plants. To help maintain a variety over generations, grow 20 to 50 plants. If you’re working with preserving a rare variety, aim to save seeds from 80 plants or more each season. 

Tend Your Collards Through the Winter

As biennials, collards need to grow through the winter to produce seed. How you overwinter your collards will depend on your climate.

Southern Gardens

Collards are winter hardy where temperatures remain above 20°F. Usually, we’ve found that growers in Virginia and further south can grow collards right through the winter with no trouble.

Growers in slightly colder or mountainous areas may also successfully overwinter collards with a bit of winter protection. Growing them in a hoop house or using row cover can help them survive the winter by providing protection from damaging frosts and a few degrees of buffer.

Northern Gardens

In colder climates, barring a heated greenhouse, you will need to vernalize your collard plants in storage. To do this, you dig the entire plant from the garden in fall, getting as many roots as you can. Then, you trim all the leaves off but leave the growing tip intact. Take your newly trimmed plants and replant them in containers filled with moist sand or potting soil. 

Your collard plants don’t need light over the winter, but they need cool, moist conditions. Placing the potted collards into a root cellar was the traditional choice, but an unheated garage, basement, or storage shed may also work depending on your structure and climate. Ideally, collard plants should be kept between 34° and 39°F and between 80% and 95% relative humidity. 

In the spring, replant your collards as soon as the soil can be worked. At maturity, collards are large plants. Replant your collards so that they are 18 to 24 inches apart and in rows 36 inches apart. 

Spring Care

As collards get ready to flower and produce seed, they become large, top-heavy plants. For best results, we recommend staking plants so they don’t flop over. Collards typically thrive in the spring, but if you don’t get a lot of rain, collards benefit from consistent watering. Mulch can be helpful for weed suppression and moisture preservation.

Collards Seed Pods
These collard seed pods are maturing, but aren’t ready to harvest yet.

Harvest Seeds

After flowering, you will notice your collards producing slender green seed pods. The young green seed pods are edible, but aren’t ready for seed saving just yet. They will be ready to harvest when the pods are brown and brittle.

On a dry day once the pods are brown, cut the whole seed top portion of the plants. The pods are delicate at this stage, and it’s easy to spill seeds. Use a drop cloth, tarp, or tote to cut your seed tops over to catch all the seeds.

Cleaning Collard Seeds

As the pods shatter easily, cleaning the seeds is easy. Using your hands or feet, crush or rub the seed tops in a tote or large container. If they’re mature and dry, they break open easily and release the seeds to the bottom of the container. 

Most of the plant material is easy to remove from the surface; it’s light and stays together in large pieces. The small, heavy seeds will drop to the bottom of the container. Remove as much plant material as possible. If desired, you can screen your seeds to remove any additional material.

Storing Collard Seeds

Place your dry seeds into an airtight container. If you see any signs of condensation in the next few days, remove them and lay them flat on a tea towel or similar to finish drying. Store your airtight container of seeds somewhere cool and dark. Collard seeds should remain viable for about 6 years. 

Learn how to complete a simple germination test here.

100+ Varieties Perfect for Fall Planting

Fall is a bit like a second spring. In the Southeast, we can take advantage of the dropping temperatures to get a second batch of heat-sensitive vegetables like lettuce, radishes, cabbage, and spinach. July and August are when we start many of these fall crops. It may still be hot, but this gives them enough time to develop before winter arrives. Here are some excellent fall crops for your garden. 

Below, we’ll share crop ideas and our favorite fall varieties.

Savoy Perfection Cabbage
Savoy Perfection Cabbage

Brassicas

The plants we refer to as “the brassicas” are members of the Brassicaceae genus. All our brassica crops thrive in the cool weather of fall and spring. A few, like collards, are adapted to both cool temperatures and a good deal of heat. 

Cabbage, Cauliflower, Broccoli, and Brussels Sprouts

These brassicas take a while to mature, so start them 10 to 12 weeks before your first frost, depending on the variety.

Kale & Collards

Kale and collards are hardy greens perfect for direct sowing in late summer and early fall.

Kohlrabi

Any variety of kohlrabi does well in the solar greenhouse in the spring, fall, and winter. Purple varieties have more flavor, are less susceptible to cracking of the bulb, and are more insect tolerant, but grow more slowly.

Chinese Cabbage

Grows similarly to cabbage, but generally a bit faster. Most Chinese cabbage varieties make excellent salad greens if you harvest them at the baby green stage.

Beets in the fall garden

Root Crops

Root crops are fall favorites because they store well in the ground in warm climates and in cellars in colder climates. Many root crops are best grown in the fall, because they sweeten as the temperature grows cold. The roots convert starch to sugar to allow the plant to survive through winter, making them even tastier for the table.

Spring Radishes

Spring radishes are small, crisp radishes often served in salads. Despite the name, they aren’t just for spring! These radishes thrive in cool weather and are ready to harvest in just 24 to 30 days, making them a brilliant choice for fall too. 

Fall Radishes

Fall radishes may be more aptly called storage radishes. They are larger, slower growing, and generally more starchy with a more robust flavor. They also have a much longer shelf-life. Unlike spring radishes, these radishes are day length-sensitive and should not be sown in spring.

Carrots

Carrots make excellent fall crops because they store well, but they can be tough to start in hot weather. Cover the seeds with fine light soil and keep the soil moist. For planting in blocks, mix seed with dry sand or fine soil, and add some radish seeds to prevent soil crusting and broadcast seeds over a prepared bed. 

Beets

Beets make great storage crops, but sowing beets in deep summer heat is difficult. Young seedlings wilt and disappear, and even thick sowings may have only spotty survival. Thin to 6 plants per foot for fresh beets, 3 plants per foot for beets used for winter storage, in rows 12 inches apart.

Turnips

Turnips are a great fall crop for greens or roots. The roots will store well in the ground in mild climates or in a root cellar. 

Rutabagas

Rutabagas are an ideal fall crop because, unlike many, they can stay in the ground long before they get pithy. Once harvested, you can store them in a fridge or root cellar for 4 to 5 months.

Sow your rutabagas about 8 to 10 weeks before your first estimated frost to give them a good start before cold weather sets in. 

Oregon Giant Dwarf Snow Pea (annual crop)

Peas

Growing snap, snow, and English or shelling peas in the Southeast isn’t easy. These tasty vegetables thrive in cool, moist weather, something we don’t enjoy for long in the spring! Depending on your climate, you may have enough mild cool weather to sneak in a second round of peas in the autumn. 

Snap Peas

Snap peas have many desirable qualities: excellent disease resistance, thick pods that snap like snap beans and remain sweet and tender when mature. Snap peas more than double the amount of food produced by a crop of peas.

Snow Peas

Snow Peas are harvested before the pods fill out. They are eaten along with the pods either raw or cooked. Often cooked in Asian dishes. For best quality, pods should be harvested at least twice a week.

Shelling (English) Peas

Wrinkle-seeded peas are sweeter and earlier than smooth-seeded peas and maintain picking quality longer. Use these peas for shelling and eating fresh.

Tokyo Long White Bunching Onion
Tokyo Long White Bunching Onion

Alliums

Allium is a large genus of plants that includes pungent plants like onions and garlic. No matter where you garden, start your garlic and perennial onions in the fall. 

In our area, we also recommend starting bulb onions in cold frames in the fall. This gives them a jump-start on the growing season and plenty of time to bulb up next summer. You can also grow in the fall. 

Bunching Onions

Great for salads and toppings, many bunching onions are very hardy and can be grown throughout the year in mild climates.

Perennial Onions

While they’re not as big as bunching onions, perennial or multiplier onions are incredibly productive and flavorful. Start them in the fall with bulbs. 

We have a couple of varieties in stock to ship this fall:

Shallots

Shallots are perfect for fall planting and are a staple in French cuisine. We have one variety in stock to ship this fall:

Garlic

We carry many cultivars that can be divided into two basic types. All of our cultivars are for fall planting.

Bulb Onions

To give our bulb onions more time to grow, we start them in cold frames between November and December. Alternatively, you can start them indoors in January. Using either method, you can transplant your young onions out into the garden in March.

Jericho Romaine Lettuce
Jericho Romaine Lettuce

Lettuce

Grow fall salads with some of our favorite fall lettuce varieties. These varieties tolerate the conditions of late summer and early fall well.

Prismatic Rainbow Chard
Prismatic Rainbow Chard

Other Greens

In addition to lettuce and brassicas, there are a number of greens suitable for fall growing. These greens may be good for salads or as cooking greens. Here are a few of our fall favorites:

Perennials You Can Start This Fall

“It’s exciting to see things coming up again, plants that you’ve had twenty or thirty years. It’s like seeing an old friend.” 

― Tasha Tudor, The Private World of Tasha Tudor

Many of the perennials we offer are not as productive as our annual and biennial crops, but that doesn’t mean that they don’t offer an allure all their own. Perennials bring low maintenance beauty and flavor to the garden and table year after year. Here are a few perennials that you can still add to your garden this season.

Honeybees on a Butterfly Weed Bloom with other flowers in the background
Honeybees on Butterfly Weed with Echinacea and Rudbeckia in the background

Perennial Flowers

There are many flower species you can plant this fall, and some, like echinacea, actually perform better when fall sown. That’s because certain flower species, particularly natives, require cold stratification to germinate.

Cold stratification means that the seeds must go through a cool, moist period before they will break dormancy. If you plant these seeds in the fall, they will stratify over the winter and germinate in the spring. 

Here are some of the flower species you can start this fall:

When fall sowing flowers, we recommend you prepare a well-draining bed, by loosening the soil and adding compost. Sow seeds according to their growing instructions about 4 to 6 weeks before your first fall frost. 

While we only offer seeds, it’s also worth noting that many flower bulbs thrive when planted in the fall. These include many common favorites:

  • Ornamental Alliums
  • Tulips
  • Lillies
  • Daffodils
  • Crocuses
  • Ranunculus
  • Hyacinth
Oregano and Sage Perennial Herb Plants
Oregano and Sage

Perennial Herbs

There are also many perennial herbs that you can plant in your fall garden. These include culinary herbs like chives and oregano and medicinal herbs like lemon balm and horehound. Here are a few options:

You can often get away with direct sowing some herbs, but for late summer and fall planting, we typically recommend getting them started indoors. This will allow you to control temperature and moisture conditions, ensuring good germination. Aim to transplant them out four to six weeks before your first fall frost.

Goldenseal (Hydrastis canadensis)
Goldenseal (Hydrastis canadensis)

Woodland Medicinals

Fall is the ideal time to start native woodland plants like goldenseal and American ginseng. While these may also be medicinal herbs, I think they deserve their own category.

These native plants are both potent medicinals that have dwindled throughout the Appalachian region because of habitat loss and over harvesting, often for commercial use. By planting some this fall, you can help restore these incredible species.

Goldenseal and American ginseng are both forest understory species. They thrive in cool moist forests, often growing on northern slopes. Our growing guides offer thorough advice for getting these sensitive plants established. 

Victoria Rhubarb Plants in a bed
Victoria Rhubarb

Rhubarb

Most people start rhubarb by ordering crowns, but starting rhubarb from seed is actually quite simple. It’s also much more cost effective. Rhubarb thrives in cool weather and is a great option for fall planting. 

Egyptian Walking OnionsPerennial Alliums

One of our favorite categories of perennials is the allium family. These easy to grow plants pack a ton of flavor in a low-maintenance package. 

Chives and garlic chives should be started indoors by seed like the other culinary herbs, but the rest of these plants are started by bulb. We ship all of our perennial alliums in fall depending on your zone. Cherry tree branch with red cherries

Fruit, Nut, and Flower Trees, Shrubs, and Vines

We only carry seeds, but many of our customers are dedicated gardeners in other areas too. If you’re looking to add more perennials to your garden, autumn great time to establish longer lived perennials like fruit, nut, and flowering trees, shrubs, and vines. While many of these are often spring planted, fall planting can be advantageous in the southeast as these crops can enjoy cool, moist conditions while they get established. 

Saving the Past for the Future