Tag Archives: medicinal herbs

Getting Started with Herbalism

Herbalism can seem like a beautiful way to connect with nature and work on your wellness, but it can also be daunting and mysterious. How do people become herbalists? Where do you go to learn to grow and use herbs? Getting started with herbalism can feel overwhelming, but there are plenty of free ways you can get started with herbalism this summer. 

Here are some of my favorite herbal resources for growing herbs, preserving herbs, crafting herbal teas and tinctures, and everything in between.

A reminder that we’re not medical professionals, and none of this information is meant to diagnose or treat a medical condition.

Read, read, read.

There are so many cheap or free resources to help you get started learning about herbalism. I highly recommend reading as much as you can before investing in a class. Blogs, articles, and books are a great way to find information about growing and using herbs. Here are some of our articles on herbalism and our favorite books and other resources.

SESE Blogs
Blogs
Books
Free Materials

You may also want to check in with your local library! They probably already have or can get local field guides and books on herbalism, foraging, and wildcrafting through interlibrary loans. herb garden (herbalism)

Start an herb garden.

The best way to learn about plants is to grow them. Check out our article, Beginners Medicine Garden. Start your medicinal herb garden with helpful herbs like lemon balm, garlic, chamomile, calendula, and echinacea. Growing these and other plants will allow you to experiment with them as you learn and grow. 

Take a class.

Classes are great for several reasons. They often go more in-depth about actually putting your herbs to use. They also allow you to connect with teachers and other budding herbalists. Additionally, they can offer a sense of accountability on your learning journey. You can’t just keep putting off reading that chapter if you’re working through a scheduled class. 

A quick note about herbalism courses: be aware that there is no federal or state-recognized herbal certification in the United States. Having certificates from different schools or courses can aid you on your herbal journey, but you don’t need to be a certified or master herbalist to practice herbalism. Nor does one of these certificates qualify you to give medical advice.

Free options
  • Handcrafted Herbalism Mini-Course from The Chestnut School of Herbal Medicine
  • Micheal Moore’s Online Lectures
Other classes, workshops, and apprenticeships
  • Online Herbal Immersion Program from The Chestnut School of Herbal Medicine (check their others too)
  • The Indigi Golden Herbal Academy 12 Month Herbal Apprenticeship for Indigenous and Indigenous Reclaiming BBIPOC Folx
  • Introductory Herbal Course from The Herbal Academy

Be careful about social media.

Social media can be a wonderful place to learn more about herbalism and get inspired by others’ gardens, recipes, and projects. However, it can also have some negative impacts. 

First, know that not everyone is careful about the information they share. Always double-check that plants and recipes are safe with a trusted before using them on yourselves or others.

Also, be aware of the human tendency to compare ourselves to others. There are some absolutely stunning herbal Instagram accounts, but know that aesthetics aren’t the most important thing about herbalism. Your garden doesn’t have to be a perfect, weed-free spiral, your teas and tinctures don’t need to be in the cutest mugs and containers, and you don’t have to have a space in your home solely dedicated to your herbal practice. It’s fine to be inspired, but it’s also important to remember that none of these things make you an herbalist.

Support other herbalists.

It would be great if we all had the time and energy to grow and craft all the herbal remedies we needed. Unfortunately, for most people, that’s not possible. Whether you can’t produce that ingredient you want because of your zone or don’t have time to make your own tincture, it’s okay to purchase herbal remedies. Just make sure you do so responsibly.

Support small, local herbalists. Look for people who care about their communities and the land. You may even find local farms that grow some herbs you’re looking for at a farmer’s market. Avoid big corporations that are looking to capitalize on your desire for wellness. 

We encourage you to get started with herbalism. While it cannot replace modern medicine, it can be an important part of your wellness routine. It’s also a great way to connect with the land and is a lot easier than you might think. Did we miss any of your favorite resources? Let us know on Facebook or Instagram!

9 Herbs to Grow for Digestive Health

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Witch hazel

Witch-hazels or witch hazels are a genus of flowering plants in the family Hamamelidaceae, with four species in North America, and one each in Japan and China. The North American species are occasionally called winterbloom.  The Venapro is a natural remedy for hemorrhoids that uses Witch-hazels as main ingredient.

Fennel

Native to the Mediterranean, fennel has been used as a carminative  (to treat flatulence and related discomfort) for centuries. Medicinally, it’s typically consumed in tea and was sometimes used in “gripe water” once commonly used for infants.

Chamomile

While today many think of chamomile tea as being good for relaxation it’s also excellent for digestion. It has anti-inflammatory and anti-spasmodic properties which can help soothe upset stomachs and reduce gas.

Sage

For most, sage is now thought of as solely a culinary herb but it has long been used as a digestive tonic. It’s astringent and antibacterial and is believed to help treat diarrhea and calm gastritis.

Anise Hyssop

A tasty tea made with anise hyssop can be enjoyed with a meal to help promote digestion and reduce gas and bloating. It’s great for bees too!

Mint

Drinking mint tea is a tasty way to aid your digestion and reduce nausea. In some studies taking peppermint oil has been shown to decrease symptoms related to IBS.

Dandelion

Odds are this one is probably already growing in your garden. It may seem like a nuisance but dandelion is a very tasty and helpful plant! Full of nutrients, all parts of the dandelion are edible and some studies have shown consuming dandelion to help with digestion and reduce constipation.

Ginger

It has been used for centuries in Southeast Asia as a culinary and medicinal herb. Ginger is excellent for treating nausea, heartburn, and morning sickness. It can be made into tea or candied for on-the-go relief.

Goldenseal

Though research into goldenseal is ongoing, gastroenterologist Theodore A. DaCosta mentions that, it has a long history of being used to treat gastrointestinal issues and is believed to have anti-inflammatory, anti-diarrheal, antibacterial properties. Largely due to overharvesting this North American native is endangered. Planting goldenseal in your woodland can help ensure its survival.

Turmeric

Its anti-inflammatory properties have lent turmeric to a number of medicinal uses including treating arthritis but it is also excellent at supporting digestive health. Turmeric is traditionally used in a number of Indian dishes. It’s what gives curry that bright yellow color! You can also make it into tea or golden milk for a warm, relaxing drink.

If you often struggle with digestive issues or are simply interested in herbalism you may want to make room in your garden for a couple of these wonderful plants.

Another great way to support your digestive health is by eating plenty of probiotics. Pick up some cabbage seeds and check out our easy instructions for fermenting your own sauerkraut.

***We’re not doctors, always check with your physician before attempting to diagnose or treat any condition.

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DIY Autumn Wellness Tea

In my mind fall is this perfect time of year when we welcome the cool crisp air, autumn festivities, and the break from a busy summer season. It’s a time for crafts and reading and enjoying and celebrating the harvest with family and friends.

Unfortunately the reality is that autumn is usually just as busy as summer. There’s always more gardening projects whether it’s repairing tools for next year or putting up the last of this year’s peppers. Throw that in with visits from relatives, less sun exposure and vitamin D, tons of stress, and unhealthy food and you get the start of flu season!

One of my favorite ways to try and combat this problem, besides learning when to take a break, is to drink herbal tea. I’m not willing to give up my Halloween goodies or Thanksgiving feast but I can still make sure my body is getting some of the good stuff.

My favorite autumn tea blend includes the following herbs.

Echinacea any variety

Echinacea is an excellent herb for this time of year because studies have shown that it make act as an immuno-stimulant and even increase the production of white blood cells. All parts of the plant can be dried and used for tea. If you haven’t grown it yet it’s fairly easy to cultivate and is perennial in zones 3-9.

Ginger

While ginger certainly adds nice flavor to this blend it too has medicinal properties that are great for fall. Ginger is high in vitamin C, magnesium, and other important minerals. It also helps with nausea, heartburn, inflammation, and respiratory ailments.Plus it adds a nice warmth to this fall beverage.

Catnip

Not just for cats, catnip is actually very beneficial for humans. It has a calming effect and contains high levels of vitamins C and E to help keep your immune system strong. Catnip is another easy herb to grow and is perennial in zones 4-10.

Licorice Root *optional*

If you’d like your tea a bit sweet without the added sugar consider adding some licorice root. Beyond its flavor licorice root also has the added benefit of soothing upset stomachs and easing coughs. I put it as optional as its flavor is not everyone’s favorite.

 

To make the tea blend 4 TBS of dried echinacea, with 2 tsp of dried ginger, 2 TBS of dried catnip, and 1 TBS of dried licorice root (or more to your taste) in a small jar. Then steep 1 TBS of tea mix per 8oz of boiling water for 5 minutes. You may find you like it stronger and can use more than 1 TBS.

If you wish you can use a tea ball or strain the herbs out before drinking your tea.

 

Enjoy your tea, your harvest, and all the important people and events in your life this autumn. Stay healthy and happy!