Tag Archives: herb garden

Pinch Plants for Better Production

Summer is a busy time for gardeners. Weeding, watering, harvesting, preserving, and succession planting fill our days. It’s beautiful to watch a garden flourish under your care! Another task you can do while working out in the garden is pinching certain plants. Pinching plants is quick and easy and can make a big difference in their growth habits. Learn to pinch plants successfully.

What is Pinching?

Pinching is a type of pruning or harvesting that encourages lateral growth in plants. All you need to do is pinch off the tip of the plant or the end set of leaves or buds just above the node or bulge. Often, you’ll see small sets of leaves or buds just below where you need to pinch. When you do this, the plant sends out a set of lateral branches. Usually, you can do this just with your thumb and pointer finger, but you could use a small pair of snips if that’s easier. 

Failing to pinch your plants isn’t the end of the world. They’ll still grow fine. However, it’s a great way to encourage a bushier growth habit, resulting in increased harvests for certain herbs, more blooms on specific flowers, and fewer chances of lodging. 

Pinching can be nerve-wracking! Should you really hack the top off of a seedling? Yes! It’s intimidating but worth it if you want bushy, productive herbs and flowers.

Cactus-Flowered Zinnias (Zinnia elegans)
Cactus-Flowered Zinnias (Zinnia elegans)

Can I Pinch Any Plant?

Only some plants benefit from pinching. Whether or not you should pinch a plant depends on the species and their growth and fruiting habits. Below are a few of the common plants that 

Flowers to Pinch

  • Calendula
  • Cosmos
  • Salvia
  • Sweet William
  • Zinnias

Herbs to Pinch

  • Basil
  • Lemon Balm
  • Mint
  • Oregano
  • Rosemary
  • Sage
  • Thyme

Plants Not to Pinch

While some plants benefit from pinching, others should never be pinched. For some plants, like those listed below, pinching can be detrimental and damage flowering or production.

  • Cockscomb
  • Delphinium
  • Dill 
  • Foxglove
  • Larkspur
  • Sunflowers

When to Pinch Plants

Pinching works best when you catch the plants at the right time. Ideally, it would be best if you pinched them when they’re between 12 and 18 inches tall and are often starting to look a bit leggy.

You may only need to do this once or twice for flowers like zinnias. For herbs like basil and mint, it’s easy to maintain this practice as a harvesting method. As you’re not growing the plants for flowers but rather foliage, we don’t need to worry about preventing blooms. We can pinch above the nodes each time we harvest.

Other Pruning Methods

Pinching isn’t the only method of removing material from plants. Here are other ways to alter plants to change their shape, encourage production, or improve their health.

Deadheading

Another way to encourage continued blooming is by deadheading spent flowers. Popping spent blooms off plants like marigolds, zinnias, and cosmos can encourage them to put more energy into repeat blooming rather than forming seeds.

Pruning

Pruning generally refers to clipping off larger branches. Pruning can be done for various reasons. People often prune perennials like fruit trees to remove dead or damaged branches or change their growth habits.

We often prune tomatoes. We prune suckers or non-fruiting branches to make the plants easier to trellis, improve air circulation, and encourage production. 

 

Pinching the tops of your seedlings may seem like a terrible idea. No one wants to damage a plant they have tended. However, pinching is a great way to encourage blooming, production, and health in many flower and herb species. Try pinching your plants this season!

Growing Mint: Is It Invasive?

Mint is one plant that stirs the pot on social media! Recently, I’ve come across several reels and posts expounding on the horrors of this plant and how you should never plant it in your garden. It’s usually labeled as an invasive, and there are stories of it traveling through neighbors’ yards, through cracks in the sidewalk, and into the woods! That said, many people enjoy growing and using mint. It’s a beautiful herb with wonderful flavor and medicinal properties. In this post, we’ll discuss how to grow mint without it taking over your property.

Is Mint Invasive?

Yes, it can be invasive. Specific types of mint, like culinary mint (Mentha spp.), tend to be aggressive spreaders. Some mint species, like the aforementioned culinary mint, are considered weeds in some states.

While mint can outcompete many of your garden plants and will happily take over disturbed areas like vacant lots and pastures, you generally won’t find it creeping into native forests. Usually, when we think of invasive species, we think of species that readily outcompete our native plants in their natural habitats, like kudzu with its long vines climbing over and killing trees in its quest for the most sun. Mint is not invasive to the degree that kudzu is. 

Mint can be controlled, and we’ll discuss how to do that below. Certain species in the mint family are less aggressive. Also, some mints may spread readily but aren’t considered invasive in the same sense because they’re native to the United States.

Controlling Mint

Many mints can spread through seed and creeping roots. This double reproduction is one of the features that allows mint to spread so effectively. There are a few things we can do to prevent this spread. 

Many folks recommend growing mint in containers, and this is a great option! Mint makes a beautiful patio or porch plant. It tolerates full sun or partial shade, and there’s some evidence that some mint species may repel insects like mosquitoes. 

Growing mint in a small seperate bed is also a good option. If your bed is surrounded by grass, it’s easy to keep it mowed short around it and prevent the mint from spreading. Alternatively, you can hand-pull any escapees. Raised beds with solid bottoms can further eliminate spreading issues. Cut mint before it goes to seed to prevent it from self-sowing in other areas of your garden.

You can also plant mint in less-than-ideal habitats. Generally, mint doesn’t do well in very hot, dry spots. It will be much easier to manage where conditions are unfavorable.

Mint Varieties

As I mentioned above, not all mint species are as aggressive as culinary mint. Do your research before you plant a mint family species. While most mints can be used for culinary and medicinal preparations, their fragrance, flavor, and benefits may vary widely. Some mints are also more ornamental, and you will find variations in appearance and growth habits.

American Wild Mint
Mjhuft, CC BY-SA 4.0, via Wikimedia Commons

American Wild Mint (Mentha canadensis)

American wild mint is native to most of the United States and much of Canada. It’s an excellent, native aromatic herb that puts on masses of tiny, purplish flowers in later summer. The flowers are a great source of pollen and nectar for native pollinators. Don’t let the fact that it’s native fool you; this mint can spread just as aggressively as the non-native species.

Anise-Hyssop (Licorice Mint)Anise-Hyssop or Licorice Mint (Agastache foeniculum)

This beautiful herb is native to the North-Central US and is cherished for its ornamental beauty and versatile uses. It offers a unique flavor for tea or culinary use, has medicinal properties, and is great for bees. 

Anise-hyssop will self-seed, and new patches may pop up, but it doesn’t tend to spread as aggressively as culinary mint.

HyssopHyssop (Hyssopus officinalis)

Hyssop is a beautiful semi-evergreen sub-shrub or large herb with stunning purple flowers. It has a strong flavor and a camphor-like odor, and it’s often used to season poultry. It doesn’t share culinary mint’s strong, aggressive tendencies.  

CatnipCatnip (Nepeta cataria)

This mint can be used medicinally or to amuse your cat. Note that only about 2 out of 3 cats are amused! The remainder, who do not have the dominant gene for this response, are bored by this plant. Catnip spreads some but doesn’t tend to creep as aggressively as culinary mint.

Lemon BalmLemon Balm (Melissa officinalis)

Lemon balm resembles culinary mint and can be an aggressive spreader. True to its name, it offers citrusy, lemon-scented foliage rather than the classic mint smell. Lemon balm is widely used as an herbal tea. 

MintMint (Mentha sp.) 

This is culinary mint, the king mint of spreading. It’s excellent at reproducing through its creeping roots. It’s a hardy, aromatic herb with good flavor for tea and culinary use. 

Note that mint grown from seed produces plants that vary widely in flavor and appearance, from spearmint to menthol mint to peppermint. We recommend sowing it in pots and transplanting your favorite plants. 

White HorehoundWhite Horehound (Marrubium vulgare) 

Horehound is another aggressive spreader. Its pleasant fragrance, menthol-like flavor, and medicinal benefits make it a popular choice for lozenges and candies.

 

The mints are hated by some for their aggressive tendencies and beloved by others for their incredible fragrance and hardiness. If you’ve always wanted to add mint to your garden, you needn’t give up the idea entirely, just because it may spread. Try some of our control tips and select the right mint for your garden to enjoy these fun herbs.

The King of Herbs: Growing Basil

Once you start growing your own fresh basil, there’s no going back. While tomatoes may get most of the attention in America’s summertime gardens, basil is the king of herbs. The basil you can grow at home is also more impressive than in the store. It’s much cheaper too! Thankfully, it’s also quite easy to grow, and you still have plenty of time to grow basil in your garden this summer.

Direct Sowing Basil

This time of year, the simplest way to grow basil is to direct sow it. Basil is native to tropical and subtropical regions of Asia, including Thailand, Iran, Pakistan, and other countries. Due to its tropical upbringing, basil thrives in full sun and needs a mimic of 6 to 8 hours of sunlight to produce. It also grows best in rich, well-drained soil and germinates best when the soil temperatures are around 70-75°F.

To direct sow basil, plant 3 to 4 seeds every 12 inches. Lightly cover the seeds, no more than two times the depth of the seed. Basil takes about 5 to 14 days to germinate. When the plants have four leaves, thin them to 1 plant every 12 inches for fuller, bushier plants. You can transplant extra plants to another bed.

Transplanting Basil

Basil can also be started in flats or containers indoors. To get an early start next spring, start your basil indoors about four weeks before your last frost. In flats, space seeds ½” apart. Thin to two inches apart and transplant in 3-4 weeks.

Growing Basil From Cuttings

Interestingly, basil is also easy to grow from cuttings. Take a cutting from your own or a friend’s basil plant that has at least four sets of leaves. Remove the bottom set of leaves and place the cutting in a clean, filtered glass of water in a sunny spot indoors. Change or refill the water as necessary until the cutting has clearly visible roots. Then transplant the cutting to the garden bed with loose, rich soil or a container.

Basil plant growing in a potGrowing Basil in Containers

Basil is also a suitable herb for container gardens. Start your basil just as you would for the garden. Select a container with drainage holes (or make them) and use potting mix and some good-quality compost. Keep the container somewhere sunny and water consistently. Basil doesn’t like to be soggy but thrives with consistent moisture, and containers tend to dry out more quickly than the garden. 

Can you Grow Basil Indoors?

You can grow basil indoors, but it’s much trickier. As basil enjoys full sun, providing adequate light in a home year-round is hard. Here in the northern hemisphere, you may be able to grow basil in a sunny, south-facing window. Your basil plant may need more light if it seems weak or spindly. A grow light bulb placed close to the plant may allow it to thrive. Read the bulb’s instructions for the exact placement. Many bulbs must be surprisingly close to a plant, just a few inches from its top leaves.

Ideas for Using Homegrown Basil

If you ask anyone (or Google) what to do with basil, they’ll tell you to make pesto. Don’t get me wrong, I love pesto, but there’s so much more to basil than just pesto! If you haven’t worked with fresh basil often, here are a few of our favorite ideas for using it.

  • Chop it up and toss it onto homemade or delivery pizza.
  • Make a classic Caprese salad with fresh tomatoes, mozzarella, basil, salt, and olive.
  • Use it for refreshing cocktails or cocktails like bloody marys, watermelon coolers, or limeades. 
  • Top your morning toast or bagel with slices of fresh tomato, basil leaves, salt, pepper, and a drizzle of olive oil.
  • Take your grilled cheese up a notch by adding basil leaves in with the cheese.
  • Basil pairs well with lemon and strawberry. Try adding a new twist to lemon cake or strawberry shortcake recipes by topping them with finely chopped basil.
  • Add basil, garlic, and other herbs to your favorite bread recipe if you love baking.
  • Basil, cheese, white beans, salt, and pepper, make for a tasty, easy-to-throw-together pasta dish. 

Basil as a Medicinal Herb

Basil also has a long history of use in traditional medicine. Basil has been used as a carminative (to relieve gas), to help ease stomach aches, and to improve digestion and appetite. Research indicates that it may inhibit gastric acid secretion. As it’s also a culinary herb, experimenting with basil as an herbal remedy is fairly safe. You can try basil in food, teas, and tinctures

*None of this is intended as medical advice. Always consult your doctor. 

Basil’s fresh, gently spicy flavor makes it a must-have for the kitchen and the garden. It’s not too late to add basil to your garden this year! Start basil from seed, transplants, or cuttings in the garden or patio containers.