Tag Archives: beginner garden

Choose the Right Lettuce Type for Your Garden

June 6, 2023 Jordan Charbonneau Leave a comment

Lettuce is excellent for beginner gardens, seed savers, and succession planting. Even if you didn’t have a great spring lettuce crop, you can sow another for fall. If you’ve been browsing lettuce on the catalog or website, you may have noticed that there are an almost overwhelming number of varieties divided into a few different categories. Below we’ll cover the different types of lettuce and how to select the best one for your garden.

Lettuce Types

Romaine (Cos) Lettuce

Even if you’re new to gardening, you’re probably familiar with romaine lettuce from your local grocery store. It produces upright, elongated tall heads with thick succulent ribs and distinctively flavored long, thick crinkled leaves. In most stores, you’ll see green Romaine, but you’ll find seeds in other colors, like the red heirloom Rouge d’Hiver (Red Winter) Romaine Lettuce or the deeply blotched Mayan Jaguar Romaine.

Romaine is the most nutritious type of lettuce you can grow. It does best in loose, fertile soil and is moderately tolerant of heat and shade. Some varieties, like Jericho, an Israeli variety bred for the desert heat, are a favorite among market growers for their heat and to-burn resistance.

Loose-Leaf Lettuce

You may have also spotted loose-leaf in stores, probably in baby lettuce mixes. As the name suggests, it’s a non-heading type of lettuce. Like Romaine, there’s so much more than you’ll find in store. Loose-leaf lettuce contains the largest diversity of attractive heirlooms.

Loose-leaf is second to Romaine in nutritional value. It’s great for home gardeners because it does well as a cut-and-come-again type and allows you to harvest only as much as you need at once. However, it doesn’t keep in the fridge as well as Romaine. Loose-leaf is also the most forgiving of poor soil and is generally more heat-tolerant than other types.

Bibb (Butterhead) Lettuce

Bibb or butterhead lettuce has small, loose green heads, blanched yellow interiors, and thin, soft-textured leaves. It has a wonderfully almost-buttery, sweet taste. The small heads are a great size for single people and smaller families.

Bibb has intermediate nutritional value. It’s generally more tolerant of hot weather than crisphead lettuce. As a group, it is best for cooler regions, with some notable exceptions.

*There’s also Buttercos lettuce which has the characteristics of both butterhead and cos.

Crisphead & Batavian Lettuce

You’re undoubtedly familiar with one common type of crisphead lettuce you’ll find at nearly any grocery store, Iceberg. Like Iceberg, other crisphead lettuce varieties are popular for their tightly folded, blanched crisp leaves.

Crisphead is less nutritious than other varieties. Because it is harder to grow to perfection, we offer varieties that are more adapted for hot regions. Crisphead lettuce should be set out early in the season since it requires a long cool season. Shading with cheesecloth or screening is recommended if heads have not formed by late spring.

Common Questions About Growing Lettuce

How Do You Keep Lettuce Going in Summer?

While some varieties are more heat tolerant than others, lettuce is a cool-season crop. You can extend your season into hotter weather in a couple of ways. The first is to cover your plantings with a reemay blanket.

The other is to plant tall vegetables in north-south rows and plant heat-resistant lettuce underneath the leaf canopy so that it is shaded during the hottest portion of the day. Corn planted in rows 4 feet apart or pole beans on a fence or trellis is ideal. Interplanting lettuce with bush squash also gives good results. Mulch the lettuce well, keep it well watered, and enjoy!

How to Start Lettuce in Hot Weather?

If the temperature exceeds 80 degrees F, lettuce will often fail to germinate. You can plant lettuce during late summer or early fall while the days are still hot, provided the seeds are germinated in the refrigerator for 4-6 days. Another method is to soak the seed in 10% bleach for 2 hours at 40-60 degrees F, followed by four water rinses. This method enhances both the speed and amount of germination.

One more method is to keep the soil cool with burlap or boards; remove cover promptly after germination to keep grasshoppers and other pests from enjoying the shaded tender sprouts!

What’s the Best Type for Beginners?

Generally, we recommend loose-leaf types for beginners as they tend to be the most forgiving of various conditions, including heat and poor soil. They also grow quickly, helping you get harvests faster and more frequently. You could also try Romaine lettuce if you have good, loose, fertile soil.

What’s the Best Type for Greenhouses?

We recommend using heat-tolerant varieties of heat-tolerant, loose-leaf, or Bibb types for greenhouses.

How Do I Save Seed From My Lettuce?

To save seed, you should isolate varieties by a minimum of 12’ for home use. For pure seed isolate varieties a minimum of 25-50’.

Lettuce will eventually bolt, especially in hot weather, sending up a tall flower stem. The flowers look a bit like mini, yellow dandelions. The flowers will eventually become fluffy and dry, and it will be time to harvest seed.

Gently bend the flower stem into a paper bag or container and give it a good shake. Any mature seeds should drop into the bag. You may need to try this for several days as the seeds slowly mature.

After collecting your seeds, you can winnow out the chaff or unwanted plant material. You can use a fan, and a couple of dishes, pouring the seed from one dish to the other as the wind blows the lighter, unwanted material away. Avoid getting too close to the fan, as lettuce seed is quite light.

There’s a lot more to lettuce than you’ll find on the grocery store shelves. Romaine, loose-leaf, Bibb, and crisphead lettuce types all have their pros and cons. Find a tasty, beautiful heirloom variety that fits well in your garden!

Garden Advice

Top 10 Tips for Growing Heirloom Vegetables

May 2, 2023 Jordan Charbonneau Leave a comment

Heirloom vegetables are favorite crops for many gardeners and farmers. We value them for their flavor, stories, diversity, and beauty. While some heirlooms can be tricky, many heirloom vegetables are as easy to grow as their hybrid counterparts. Many gardeners get started with hybrids because that’s what’s often available at local hardware stores and garden centers, but that doesn’t mean those beginners can’t grow heirlooms. Here are a few tips to ensure you have success growing heirloom vegetables.

So What is an Heirloom Vegetable?

There’s no official definition of an heirloom. Heirlooms are just open-pollinated varieties that farmers and gardeners have saved for generations. At Southern Exposure Seed Exchange, we consider heirlooms to be open-pollinated varieties bred before 1940. Read more about why we grow heirloom seeds.

1. Select Varieties Carefully

You may find heirloom vegetables that are particularly well-suited to your gardening conditions. Growers carefully selected heirloom varieties over generations for specific traits. Sometimes these were traits like appearance and flavor, but often, these included good adaptation to local climatic conditions, disease resistance, drought tolerance, and other handy characteristics.

2. Be Vigilant About Disease

No crop is resistant to all diseases, and heirloom vegetables are no different. Careful crop rotation, soil management, and cover cropping can help prevent a myriad of diseases. You should also practice good garden hygiene, removing diseased plant material and sterilizing tools that may have come into contact with diseased plants or soil.

3. Water Consistently

Avoiding over or under-watering can significantly improve your yields. Overwatering can lead to tomato splitting issues, increased fungal diseases, and poor-quality produce. Underwatering can lead to poor germination, failure to thrive, increased disease pressure, and other problems. Learn how to water correctly and consistently. Use a timer and drip tape if necessary.

4. Get Your Soil Tested

What seeds you bought doesn’t matter if your soil isn’t healthy. The best way to build good soil is to understand what you’re starting with. Getting your soil tested is quite affordable and well worth the effort.

Tomato trellis of string weaving at Twin Oaks Community Farm

5. Prune and Trellis Heirloom Vegetables

Especially in the hot and humid midsummer months in the south, good circulation is vital in helping prevent fungal disease, so prune and trellis your plants as needed. Trellises may also be necessary to avoid lodging on plants with heavy crops like larger pepper varieties. Crops you can trellis include tomatoes, peppers, winter squash, cucumbers, peas, pole beans, and more.

6. Space and Thin Generously

It can be tempting to cram more than is advised into your garden, but it may not be worth it! Follow spacing recommendations for larger plants like watermelons and tomatoes and thin smaller crops like carrots and beets as needed. A few appropriately spaced plants will be healthier and produce more than many tightly-packed unhealthy ones.

7. Use Mulch Around Heirloom Vegetables

We recommend mulching around any heirloom vegetable crop as soon as possible. Mulch helps prevent soil splash during watering or heavy rain, conserves moisture, surpasses weeds, adds organic matter, and helps regulate soil temperatures.

8. Harvest When You’re Ready to Eat

While it’s not always possible, many heirloom vegetables especially tender crops like lettuce and sugary crops like sweet corn, are tastiest when prepared quickly after being harvested. If possible, try to eat, cook, or preserve produce soon after harvesting.

9. Get Transplants Off to a Good Start

If you’re starting heirloom vegetables like peppers, eggplants, tomatoes, and onions indoors, it’s essential to do it properly and ensure you grow healthy, productive transplants. Provide supplemental light, adequate water and drainage, proper temperatures, and pot them up as needed.

10. Save Seed

Saving seeds from your heirloom vegetables can help adapt a variety to your local conditions over time. You’re also helping to preserve a variety with future generations, saving a little money, and developing a new skill. Beans like those pictured above are a great crop to start with! Check out this post to learn to save bean seeds.

Growing heirloom vegetables is well worth the effort. They add incredible diversity, flavor, and beauty to your garden. If you’re growing heirlooms this year, follow these tips to help you succeed.

Garden Advice

10 Beginner Crops

March 16, 2023 Jordan Charbonneau Leave a comment

“To grow your own food gives you a sort of power, and it gives people dignity. You know exactly what you’re eating because you grew it. It’s good, it’s nourishing and you did this for yourself, your family, and your community.” ~Karen Washington

Gardening is a great way to connect with nature and food. It’s good for your body and good for your soul. We hope many of you join us on this journey this season. Here are a few of our favorite beginner crops to get started with.

Basil

Basil is one of our favorite herbs for beginners because it’s easy to grow and delicious. Basil can be started indoors in flats for an earlier harvest, or you can direct seed it once the danger of frost has passed and the soil has warmed. It’s a great companion plant for tomatoes and you can harvest it over a long period. Pruning your basil plants will encourage them to put on more growth.

Shop all of our basil varieties.

Bush Beans

Bush beans are one of the easiest vegetable crops to grow. You can get a decent harvest even in a tiny garden, and sowing a few every three weeks can keep you in a fresh supply of beans throughout the summer.

Try our Tricolor Bean Mix to get three colors of organic bush snap beans in one packet! The packet includes Provider, Gold Rush, and Royalty Purple Pod.

Visit our Bush Beans Growing Guide for more information or see all our bush beans.

Cherry Tomatoes

Tomatoes are always a favorite in the garden, and cherries are some of the easiest to grow. Cherry tomatoes can be grown in containers or the field. They’re disease resistant, quick to mature, and produce over a long period. You can find cherry tomato varieties in red, pink, yellow, purple, or bi-colored.

Shop all of our cherry tomatoes, or check out our Tomato Growing Guide for more helpful advice.

Cosmos

If you have a small garden, it can be easy to pass over flowers, but we love adding a small patch or two! Flowers help attract beneficial insects, support wildlife, and look beautiful in the garden or as cut flowers.

Cosmos are easy to grow and an excellent choice for beginner flower gardens. They’re a fast-growing annual that will tolerate partial shade, poor soil, and drought once established. If you keep cosmos deadheaded, they produce blooms over a long season. Additionally, some cosmos, C. sulphureus, have edible petals that will add color to summer salads.

Add a few bright spots to your garden with our selection of cosmos.

Cucumbers

Cucumbers are another crowd favorite that’s an excellent choice for beginners. They’re generally easy to grow and even just a few plants will produce a large harvest. There are two basic types of cucumbers, slicing and pickling. Pickling cucumbers tend to be shorter and fatter and have been bred to hold up better when pickled. However, both pickling cucumbers and slicers can be eaten fresh or pickled.

You can start cucumbers indoors, but it’s also okay to direct sow them one to two weeks after your last frost. If you’re dealing with a small garden, try growing your cucumbers vertically on a trellis to save space.

For more information, visit our Cucumber Growing Guide or shop all our varieties.

Lettuce

Lettuce is a great cool weather, beginner-friendly crop for spring or fall gardens. We carry a few different types of lettuce, including Romaine, Loose-Leaf, Bibb (Butterhead), and Crisphead and Batavian.

Romaine forms upright elongated heads and is moderately tolerant of heat and shade. Loose-Leaf doesn’t form heads and is forgiving of poor soils, heat tolerant, and probably the easiest to grow. Bibb forms small loose heads and has soft textured leaves. Crisphead is harder to grow well but is a popular choice. It forms tight heads with crisp leaves and needs a long cool season.

You can sow lettuce in flats indoors and transplant it out or direct sow. If you direct sow, it is typically best to sow a bit thickly and thin seedlings as they grow. You can make a salad of baby greens with the lettuce you thin.

For more lettuce-growing advice, visit our Lettuce Growing Guide or check out all our varieties.

Peas

Peas are another fast-maturing cool weather beginner crop. Snap peas, snow peas, and shelling (English) peas are all easy to grow and well-suited to spring’s cool temperatures. Direct sow your peas as soon as the soil can be worked in the spring. Be sure to grow them along a trellis or fence.

For more information, read our Pea Growing Guide or shop all peas.

Radishes

Spring salad radishes are one of the first crops we can harvest each year. Like peas, you can sow them as soon as the soil can be worked. They germinate and grow with incredible speed. Some varieties, like Cherry Belle, are ready to harvest in as little as 24 days!

Visit our Radish Growing Guide or shop radishes.

Summer Squash & Zucchini

If you know a gardener, you’ve probably been offered some free summer squash or zucchini before. The productivity of summer squash and zucchini is nearly unmatched. Just a few plants will grow tons of produce; both are outstanding beginner crops.

Summer squash and zucchini can be direct sown after the danger of frost has passed and the soil has warmed. For tasty, tender squash, harvest them when they’re small.

Learn more about these crops with our Squash Growing Guide, or shop our summer squash and zucchini.

Zinnias

A standard for cut flower gardens, zinnias are easy to grow, productive, and come in a wide range of colors. These annuals can be sown indoors for extra early blooms of direct sown after your last frost. They’re ideal for cut flowers because the plants will continue to produce when you cut some. Keeping them deadheaded can help extend their season.

Shop all of our zinnias.

Every gardener will experience challenges; it’s part of the joy of growing! These beginner crops can help ensure you have success with vegetables, flowers, and herbs in your first season, even if you don’t think you have a green thumb.