Tag Archives: spring garden

The Importance of Thinning Plants

Everyone complains about weeding but that may not be the worst gardening job. There’s nothing I dread more than having to thin my seedlings. Thinning isn’t the most labor intensive job but it feels sad to kill plants I’ve worked hard to keep healthy. However it is an incredibly important step if you want a good harvest.

While you may be tempted to plant to your desired spacing and avoid thinning altogether this is not ideal. First and most obviously, starting more seeds will ensure you get a harvest even if you have less than ideal germination. Secondly many plants thrive with a little competition in the beginning. Thinning is important for plants to grow well but in the beginning competing with other plants can make your seedlings more vigorous. As the top Bed Bug Exterminator Buffalo in Buffalo, we understand the importance of working around the clock. You truly never know when you’re going to run into a pest problem. Once you’ve spotted a nasty critter crawling around on your floor, you’ll want to have your home treated as quickly as possible. Our company doesn’t care what time it is. We’ll be here to help you. We’re more than happy to serve our clients during the middle of the day or night. When you call our Buffalo office, you can guarantee that someone will answer.

Ultimately though plants will need to be thinned. As plants grow they compete for resources and this can weaken them and hurt your harvests.

Thinning ensures growing plants have adequate space.

Some vegetables can be grown in small areas if they get enough other resources such as plentiful water and nutrients however there’s always a limit. For example, root vegetable harvests will suffer tremendously without optimum space. Avoiding thinning will leave you with spindly carrots and thumbnail size beets.

It ensures plants have proper air circulation.

If plants don’t have plenty of air circulation they can be prone to pest and disease issues.

Thinning also helps ensure healthy plants.

When you thin plants you should thin any that show any signs of weakness or disease. You want to keep your best plants for a productive harvest and if you choose to save seed you’ll know you’re saving from plants that performed the best from the start.

Plants that are properly thinned will get adequate water.

In some areas you may be able to provide plenty of water to thinly spaced plants however if you experience any droughts it’s always better to have a safety buffer.

Properly spaced plants will get enough nutrients.

While you can sometimes grow plants closer together than recommended if you are meticulous in your soil management and add a lot of amendments it’s not a always a good idea. If your plants have to compete with each other for nutrients they’ll be less productive and more prone to disease and pest issues.

Tips

  • To avoid damaging other plants roots as you thin you can just use scissors to cut your plants off as close to the ground as possible rather than pulling them.
  • Water your plants after thinning to ensure any that may have been disturbed re-establish well.
  • Check out this post to learn about when we thin corn plants.

Thinning plants is never easy but it must be done! Overall the best advice for thinning plants is simply, be ruthless. No one likes to thin their plants but trust me, a poor harvest will be more devastating than killing a few now.

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Grow a (Fast) Spring Salad Garden: The Quick Guide

Spring is the perfect time to start a “Salad Garden.” Start harvesting fast with our quick guide to cool-weather-loving, fast-growing salad crops for the spring garden.

buttercrunch lettuce

LETTUCE. In the summer and fall, starting lettuce seeds can be a struggle because the soil temperature is too high, but in early spring the seeds start readily, long before the soil has warmed enough for other crops. If summer heat comes on fast and early in your garden, you’ll want to choose heat-tolerant varieties, like sweet Jericho romaine, long-holding Cosmo romaine, the old-standard Oakleaf looseleaf, or the buttery butterheads Capitan and Buttercrunch (pictured). You can also choose fast-growing early varieties (any of the crisphead varieties, including favorites Loma and Sierra). If you still have a good window of cool-weather, there are several varieties with excellent flavor and texture that only grow well with cool spring weather: the heirloom Black-Seeded Simpson is highly recommended for early spring.

OTHER GREENS. Try these excellent spring salad greens in your lettuce mix, or leave out the lettuce altogether. Arugula, spinach, endive, highly nutritious cress (including the southern traditional creasy greens) and fast-growing, mild mustard greens like tatsoi and mizuna are all excellent choices for spring-growing.

danvers 126 carrots

CARROTS. Many carrot varieties have their best flavor in the spring. Even soil moisture makes spring the easiest season to grow high-quality, crack-free carrots. Blocky Danvers 126 (pictured), Scarlet Nantes, and the heirloom Chantenay Red Core are all forgiving of different soil types, although it’s still important to loosen your soil to a good depth. Carrot seed is slow to germinate, so be patient, sow very shallowly (a quarter inch down or simply rake and water in the seeds), and keep the soil moist but not damp until the seedlings emerge. Sow every 1-2 weeks and harvest on the small side for the most tender carrots for salads.

RADISHES. Choose fast-growing spring radishes and harvest small for the best flavor and texture. Sow small successions frequently (every 1-2 weeks) for the highest quality roots. Try Cherry Belle for classic red roots or Easter Egg for pretty mixed colors.

P5260001-1lutz-beets-cropped
BEETS. Beets can take 2 weeks to germinate and they shouldn’t be transplanted, so sowing in the spring when the soil is cool and moist is your best bet for good germination and high-quality roots. Lutz Green Leaf (pictured) is an unusual heirloom that can be sown in the spring and harvested at any size, without becoming woody. Soak the seeds overnight, tamp them down well, and expect to thin the seedlings (each “seed” is a multi-seeded dried berry). For quick harvests, try fast-growing Early Wonder Tall Top (the tops make good salad greens when young) or rose-hued Chioggia.

PEAS. A classic early spring crop, snap peas are at their sweetest when eaten raw (and they’re also great for getting kids to eat raw vegetables). I prefer growing dwarf plants like Cascadia or Sugar Ann. They only need minimal support/trellising, and the fast growing plants tend to outpace any pest damage.

HERBS. For flavorful herbs to add to salads or salad dressings, sow cilantro, bunching onions (green onions), and parsley.