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Garden Advice

Beginner’s Guide to Growing Melons

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Melons are one joy of the summer garden. They’re sweet, juicy, and aromatic, but they can be a little tricky to grow. In this guide, we’ll cover everything you need to know to have success growing melons or muskmelons (Cucumis melo var. reticulatus). 

Muskmelons include green-fleshed and orange-fleshed melons and are often confused with cantaloupes. Cantaloupes are muskmelons, but not all muskmelons are cantaloupes. We only carry one true cantaloupe, Noir des Carmes.

We have a separate post on growing watermelons (Citrullus lanatus), which are a different species with slightly different needs.

Choosing a Variety

Melon diseases aren’t a significant issue for many growers, but they can be a problem for some. If your garden has a history of melon diseases like Alternaria leaf spot, rust, powdery mildew, downy mildew, and Fusarium wilt. It’s best to stick with disease-resistant varieties. 

Thankfully, there are many good options. Here are a few of our disease resistant melons and what they’re resistant to:

Preparing the Soil for Growing Melons

A good melon harvest starts with good soil. These tender fruits are picky about their growing conditions.

First, get a soil test and ensure the pH of your soil is about 7, but no lower than 6. Melons will cannot thrive in soil that’s too acidic and won’t produce well.

Loose, warm, well-drained sandy loam is ideal for melons. If you have clay soil, you will need to work in a good deal of organic matter. Melons will fail in peat, muck, or heavy clay. No matter what your soil looks like, it’s best to add nutrient-rich finished compost before planting. 

If your soil isn’t ideal, consider Pike Muskmelon, which was bred for growing in unirrigated clay soil. Pike produces 3 pound fruits on unirrigated clay or 7 pound fruits on good irrigated soil. 

When to Plant Melons?

Muskmelons are extremely sensitive to temperature and have no frost tolerance. Wait to plant melons outdoors until all danger of frost has passed and soil temperatures have reached 70°F. When starting seeds indoors, sow your melons about 2 to 4 weeks before your last frost date. 

Timing is key when planting melons. Seedling exposure to cold early in a plant’s life can cause melons to fail to set fruit later in the season.

Depending on your growing season and the variety you select, you may be able to plant multiple successions of melons. For example, growers in most of the Southeast can get multiple successions of a fast-growing melon like Delicious 51 PMR Muskmelon, which matures in just 77 days.

Melon Seedlings
This photo shows a very young melon seedling in the top left and an older melon seedling at right.

Direct Sow or Transplant?

You can direct sow or transplant melons into your garden, but each method has a few benefits and drawbacks. 

No matter which method you choose, you want to water your seeds carefully. While they should remain consistently moist, over-watering can cause melon seeds to rot. 

Direct Sowing Melons

Direct sowing melons is less work and may be easier on the plants. Melons have very sensitive root systems that don’t tolerate disturbance, which makes transplanting challenging. However, direct sown seedlings are more susceptible to slug and other pest pressure. 

As you must wait to sow until the soil is warm, they may also take longer to produce a harvest. However, you can speed the process a bit by sprouting your seeds before sowing. Sprout the seeds in moist towels in plastic bags. Check them each day, keeping the towel damp. Sow them in the garden before the root reaches the length of the seed.

Using row cover over your melon beds until the plants begin to flower can help eliminate pest issues and protect them from wind.

When direct sowing, plant seeds 1/2 to 3/4 inches deep 1 to 2 inches apart in rows 5 to 6 inches apart. Later, when the seedlings have developed true leaves, thin them to 12 to 18 inches apart, selecting week seedlings for thinning. No one enjoys thinning, but crowded melons produce poorly. 

Transplanting Melons

Melons are incredibly delicate to transplant, so for must people we recommend sticking to direct sowing. However, transplanting has the benefit of providing an earlier harvest when done successfully. Transplanting seedlings rather than direct sowing can also help reduce seedling loss from slug and pest pressure. 

As they have sensitive root systems, sow your melons in pots, not in flats. Biodegradable pots like newspaper pots are a good option. Sow two to three seeds per pot about 1/2 inch deep. If all three in a pot come up, use scissors to trim off the weaker two.

Keep the pots warm, using a seedling heat mat if possible. Melon seeds germinate best when the temperature is 85 to 90°F. After germination, maintain your seedlings at 75° F or higher.

Hardening Off

Melons are delicate, so it’s important to harden off your transplants. Start by setting them outdoors in indirect sunlight for just a couple of hours. Gradually increase their sun exposure and time outdoors over a couple of weeks. 

Transplanting Outdoors

Wait for ideal conditions to transplant your melons. They are more likely to suffer from transplant shock on windy or chilly days. Again, the soil temperature should be at least 70°F. Water your seedlings the day before you transplant and again about one hour before transplanting. 

Transplant your melons 12 to 18 inches apart in rows 5 to 6 feet apart. Melons typically have long stems by the time they’re ready for transplanting. To help them grow well, gently bury this delicate stem. This will encourage rooting. 

Keep a few seedlings set aside in pots, to fill in any gaps if some of your transplants fail. Melon growing on a vine

Caring for Melons

Once you’ve successfully transplanted your melons, caring for them is fairly straightforward. However, there are a few key steps you want to take throughout the season to ensure a good harvest. 

Watering

Melons require consistent watering through flowering and early fruit set for good production. Keep the soil moist, but not waterlogged. Generally, melons will need about 1 to 2 inches of water per week, depending on the temperatures, wind conditions, and cloud cover. 

Water your melons in the morning. Use a drip hose, soaker hose, irrigation or water at the base of the vine to avoid splashing water on the leaves which can contribute to disease issues. Water deeply about three times per week, depending on the rain. 

Mulch 

Mulch is great for blocking weeds and adding organic matter to the soil, but it can also keep the soil cool. Wait for hot weather to mulch around melons to ensure the soil is warm. Then mulch heavily, especially under developing fruit. 

Pest and Wildlife Issues

Unfortunately, there are several pests and animals that may go after your melon plants. Thankfully, there are some surefire ways to deal with them. 

Early in the season, slugs will feed on the young seedlings. You can deter slugs by temporarily pulling mulch alway from plants and removing slug hiding places. You can also manage their populations by placing homemade beer traps. Fill shallow containers with beer and place them near your plants. The slugs will get in and drown. 

Cucumber beetles are also a major pest of melons and may introduce bacterial wilt to your crop. Proper crop rotation is key to managing cucumber beetle issues. Row cover can also be a good way to exclude the beetles, but must be removed during flowering to ensure good pollination. Amaranth planted nearby also makes a good trap crop. Check out our full post on managing cucumber beetles. 

Cornell University bred the Trifecta Muskmelon for striped cucumber beetle resistance. 

Mealybugs, whiteflies, and aphids can also attack melon plants, but we mostly see this in greenhouse settings. Use a fairly strong spray setting on your hose to blast these pests off the plants. Some people also have luck with soap sprays. However, some melon foliage is sensitive to soap sprays. Try it on a few leaves, before spraying the entire plant. 

Humans aren’t the only animals attracted to sweet melons. It’s likely that your melons will need some protection from animals like groundhogs, raccoons, deer, and other wildlife, particularly during dry seasons! We’ve even had customers report coyotes eating their melons during a drought. Use secure fencing around your garden and melon patch to keep out unwanted dinner guests. 

Harvesting Melons

Ripe melons usually have a telltale sweet aroma. Depending on the variety, you’ll also notice an ivory-yellow coloring. When fully ripe, most melons easily slip from the vine when you put pressure at the base of the stem with your thumb.

Pile of Edisto 47 Muskmelons with the tops one sliced in half to show an orange center
Edisto 47 Muskmelon

Seed Saving 

If you’re planning to save seed from your favorite melon variety, isolate melons by a minimum of 1/8 mile for home use, or 1/2 to 1 mile for pure seed. While you could save seed from a single plant, we recommend saving from 5 to 10 plants to preserve genetic diversity.

You can harvest seed from fully ripe melons that you’ve harvested for the table. However, to get the highest quantity of viable seeds, leave the melons on the vines until they’re over-ripe, about 20 days past your typical harvest time. 

Cut your melon in half and scoop out the seeds. Viable seeds should be firm and plump. Rinse the seeds in a colander, removing the pulp.

Lay seeds out to dry on a tea towel, paper towel, or old screen. When they’re dry enough for storage, you’ll be able to cleanly snap them in half with your fingers. If seeds bend rather than break, they need to be dried longer.

Move fully dry seeds to airtight containers and store them somewhere cool and dark. 

Garden Advice

7 Tips for Growing Potatoes

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Potatoes can be one of the easiest staple crops to grow, providing pounds of food for relatively little effort. Unfortunately, they can also have many problems! If you’ve struggled to grow large harvests of good-quality potatoes, you’re not alone. Thankfully, there are a few simple steps to take to have a more successful year. Here are our best tips for growing potatoes.

Always Rotate Your Potatoes & Nightshades

Unfortunately, potatoes are susceptible to a number of diseases, including the destructive pathogen Phytophthora infestans, which caused the late potato blight of the notorious potato famine.



One of the best ways to avoid this and other diseases is to always rotate your potato crops, ideally on a three to four-year rotation. This rotation should include all the other nightshades that could play host to the same diseases, including peppers, tomatoes, tomatillos, okra, and eggplants. Don’t plant any of these in the same bed for three to four years.

Water Consistently While Growing Potatoes



Many folks don’t irrigate potatoes even if they water their other crops. The assumption is that potatoes are a bit tougher. While they are in some ways, inconsistent watering can lead to decreased production and serious issues like hollow heart a type of cell death inside the tuber that creates a hollow in the center.



Potatoes should receive 1 to 2 inches of water or rain per week. This is crucial while they’re flowering and forming tubers. When the potato plants start to turn yellow and die back, you can discontinue watering to allow for a drier, easier harvest.

Flowering potato plant with potato beetle larvae
Flowering potato plant with potato beetle larvae

Watch for Potato Beetles



Colorado potato beetles (Leptinotarsa decemlineata) can be a major issue for many gardeners, defoliating entire plants. Unfortunately, they’re resistant to many pesticides, both organic and conventional. The best way to deal with them is to watch for them carefully and handpick them into a bucket of soap water. You can also smash the eggs and larvae.

Check out this helpful University of Minnesota Extension article to learn how to identify them in their different life stages.


Get Your Soil Tested

 for Growing Potatoes

Potatoes aren’t super picky, but they do perform best in specific soil conditions. Light, well-drained soil that’s rich in organic matter is ideal. They thrive in acidic soil when the pH is 4.8 – 5.5. Potatoes are more susceptible to scab in soil with a pH of 6.0 or higher.



Potatoes also need good levels of certain nutrients. To produce well, they need decent levels of nitrogen, potassium, and phosphorus. Low potassium levels can also contribute to issues like hollow heart. Adding good quality compost to your soil can help with these things, but it’s worth getting a soil test, especially if you’ve had problems in the past. 


Hill Up Your Potatoes When the Stems Reach 6 to 8 Inches Tall



Re-burying your potato stems may seem like an odd idea, especially if you’re new to gardening, but it is crucial for good potato harvests. Potatoes produce tubers along the stem; when you hill them up so that only the top leaves stick out of the soil, new potatoes form along the stem in the new section of soil.



Hilling potatoes also helps with weed and moisture control and minimizes greening on potatoes that may have been forming near the surface. It also helps keep the soil cooler in the heat of summer.
Rows of potato plants (growing potatoes)

Plant a Late Potato Crop for Storage



If you just grow a few potatoes for fresh eating, you can plant them in early spring. Many folks choose St. Patrick’s Day as the traditional spring planting day. However, if you want good storage potatoes, planting some late potatoes is a good idea. We usually plant a second batch in June. These late potatoes may have a lower yield but store better for winter eating.


Harvest, Cure, and Store Potatoes Properly



You can gently harvest a few fresh potatoes about 2 to 3 weeks after the plants flower. However, your main harvest should come 2 to 3 weeks after the plants have died back completely. This ensures they will keep well. Then, potatoes must be adequately cured before they can go into storage.



Visit our Harvesting and Curing Potatoes post for the full process.

 

There are many wonderful potato varieties available for the home garden, from tried-and-true favorites like Yukon Gold to newer varieties like the beautiful Adirondack Blue. These potatoes make excellent, productive staple crops, especially if you give them a little care. Follow these seven tips for growing potatoes to have a successful harvest this season.

Garden Advice, Seed Saving

Growing Guide: Ground Cherries

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You’ve probably grown tomatoes and maybe even tomatillos, but their lesser-known relative, the ground cherry, deserves a spot in your Solanaceae (nightshade family) lineup. Ground cherries have a more sweet, fruity flavor, hence the name ground cherry. They’re well suited to sweeter, dessert-type recipes than their relatives and are tasty fresh, too!

Ground Cherry History

Ground cherries are native to South and Central America and may have originated in Brazil before spreading to Peru and Chile. They were one of the many crops cultivated by indigenous peoples in the Americas before European contact, and Europeans brought them to England in 1774.

English colonists brought them to the Cape of Good Hope, earning them one of their other common names, the Cape Gooseberry. As colonists traveled with them, the plants made their way back to North America. 

While ground cherries were popular with small farmers, they were never commercialized, probably due to their ripening and harvest, which we’ll get into in a bit. Today, they remain popular among specific communities like the Pennsylvania Dutch, who grow them for jams and preserves.

Starting Ground Cherry Seeds

Growing ground cherries is a lot like growing tomatoes! Start your seeds indoors about 6 to 8 weeks before your last frost. Plant the seeds about 1/4 inch deep, and for good germination, maintain a soil temperature between 75 and 85 degrees F.

Ground cherries typically take 7 to 10 days to germinate.

Transplanting Ground Cherries

Ground Cherries should be transplanted out after all danger of frost has passed. Harden off your transplants for a couple of weeks before planting.

Transplant them into a bed that has rich, well-drained, light soil. You may need to amend the bed with compost, as ground cherries are heavy feeders. You should also select a bed that receives full sun.

Rotate Your Ground Cherries

Rotating your crops is essential, and ground cherries are no exception. We like to rotate crops by family. Ground cherries are a member of the Solanaceae family, like tomatoes, peppers, tomatillos, eggplants, and potatoes, so we avoid planting them in beds where any of these crops have grown in the last couple of years.

Cossack Pineapple Ground Cherries
One of our customer favorites, Cossack Pineapple Ground Cherries

Ground Cherry Spacing

Unlike tomatoes and tomatillos, ground cherries don’t require trellising or cages. However, they still need proper spacing. Ground cherries have a sprawling, spreading growth form, so you should place them 2 to 4 feet apart. In some varieties, like Mary’s Niagara Ground Cherry, plants can surpass 6 feet wide in good growing conditions. 

Ground Cherry Care

Keep your ground cherries weeded and water consistently. Keep the soil moist but not soggy. After the soil temperature has risen in June, mulching around plants is a good idea. It will help with weeding and prevent the fruits from getting dirty or rotting as quickly around harvest time.

Harvesting Ground Cherries 

Ground cherries are edible and tasty when fully ripe and yellow, and their husk is brown and dry. Usually, this also means the cherries have fallen off the plant and are lying on the ground. Collect your fallen cherries and remove the husks before eating. 

This habit of dropping ripe fruit is one of the reasons ground cherries have never seen widespread commercial interest.

Using Ground Cherries

Ground cherries can be eaten fresh, cooked, or preserved for later. Ground cherries also have a good shelf life and can be kept fresh for weeks before processing. Here are a few of our favorite recipes we’ve found for ground cherries:

Preserve your ground cherries for later with Grandma Ott’s Ground Cherry Jam from Seed Savers.

Make breakfast special with this 10-Minute Ground Cherry Coffee Cake from The Kitchn.

Try this Ground Cherry Tart from The Forager Chef for a simple dessert that really lets the ground cherry flavor shine through.

Try a more savory approach with this recipe from Ground Cherry Salsa from Health Starts in the Kitchen.

Turn your ground cherries into moist and delicious cake with this Coley Cooks recipe for Ground Cherry Torte.

Saving Ground Cherry Seed

You may not have to save seeds, as ground cherries have a strong tendency to self-sow. However, if you’d like to steward a variety, we recommend separating varieties by 300 feet for pure seed. You only need one plant to save viable seeds, but if you want to maintain a variety over many generations, save seeds from between 5 and 20 plants.

Processing and saving the seeds is exactly like processing tomato seeds. Squeeze the seeds and pulp into a jar, add about as much water, and let the mixture ferment for 2 to 3 days, stirring once a day. A little mold growth on top is fine.

After fermenting, add more water so that the pulp and non-viable seeds float to the surface and pour them off. You may need to repeat this a couple of times. Then, rinse your good seeds in a mesh strainer or cheesecloth with clean water.

Let your seeds dry out of direct sunlight for three weeks. Then, store them in an airtight container out of the sun.