5 Free Shows on Gardening, Food, & Farming

Gardening may be as good as therapy but sometimes we all need to kick back and enjoy a little screen time. While Game of Thrones may be really exciting, next time you’re in the mood for a Netflix binge consider one of these five documentaries. They’re all free to watch and shed light on gardening, food, and farming.

Living Soil Film

This documentary, produced by the Soil Health Institute, discusses the problems with humans’ relationship with soil. It introduces staggering statistics like, “the societal and environmental costs of soil loss and degradation in the United States alone are now estimated to be as high as $85 billion every single year” and provides methods for more sustainable farming. It features innovative farmers and soil experts from across the United States. Learn more about soil and how you can keep your garden’s soil healthy.

Tales from the Green Valley

Though not a documentary this TV show created by the BBC as part of a historic farming series is an informative look at agricultural techniques of the past. The show follows historians Ruth Goodman and Stuart Peachy as well as archeologists Alex Langlands, Peter Ginn, and Chloe Spencer as they run a historical farm just the way it would have been in the 17th century for a full calendar year. Try an episode (or twelve!) for a glimpse of history through the lens of everyday life.

Unbroken Ground 

Created by Patagonia Provisions, this short documentary discusses the role of agriculture in our current environmental crisis. It takes an inspirational look at folks who are trying to change the way we produce food and protect our lands and waters. Join the food revolution with this informative film.

Treasures of New York: The New York Botanical Garden

This PBS special explores the 250 acre New York Botanical Garden. A “museum of plants,” the New York Botanical Garden is home to over million plants and operates one of the world’s largest plant research and conservation programs. Get inspired as you follow along on a tour of this amazing garden.

Stone Age Stories: First Farmers

This documentary focuses in on archeological evidence that Stone Age peoples began gathering and growing grains. It attempts to explain their transition from nomadic hunter-gatherers to farmers. It also looks at the beginning of permanent settlements, animal domestication, and metal working. Check it out to learn more about agriculture’s profound effect on civilization.

Next time you’re having a family movie night or just want to relax on a rainy afternoon try one of these documentaries. They might change your ideas about food and farming! 

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April Garden Tips from Ira Wallace

April Garden Tips from our own Ira Wallace, author of The Timber Press Guide to Vegetable Gardening in the Southeast

(also published in the VABF newsletter)

April is the month to start your succession plantings of beets, lettuce and carrots every 2 weeks. These small succession plantings let you have a steady supply of vegetables fresh for the table all season. Early in April is a good time to harden off your cabbages, broccoli and other brassicas started in March; then transplant them by mid-month. They thrive with compost, a good organic mulch, and row cover against the frost.

Hill your early potatoes when plants are eight inches high, and again two weeks later. Watch out for potato beetles – handpick. Don’t forget to buy more seed potatoes for a second June planting, while you can. Store them in a cool dark place until you are ready to plant them. This late planting often yields less than your tradition St Patrick’s Day planting, but they will store better for winter eating.

When the weather is warm enough (soil temp is over 65°) then sow corn and transplant a few early tomatoes such as Glacier or Stupice under row cover. There is still time to start more tomatoes from seed. You can also start watermelons, cucumber, and cantaloupe in soil blocks or paper pots to get a jump on the warm weather crops.

If you ever wonder how to polish concrete to make your garden even better,  just follow the link.

We are still eating sweet potatoes from last summer’s crop. They are really an amazing crop that can be stored at room temperature for almost a year. So don’t forget to order some slips now so you will have them in time for planting when May rolls around. We start our slips in the greenhouse from the best of last year’s crop. We grow a dozen varieties, from All Purple to white-fleshed O’Henry, Sweet dry white fleshed red skinned Japanese Red, and traditional orange-fleshed Beauregard or Bush Porto Rico. I love them all. If you haven’t grown sweet potatoes before, Southern Exposure’s Sweet Potato Growing guide will tell you how.

Harvest greens, enjoy abundant salad greens, savor asparagus, and prepare to weed.

Do Wood Chips Make Good Mulch?

I may never be able to say enough good things about mulch. It protects soil from erosion, adds nutrients, and so much more. Despite the growing interest in no-till gardening and permaculture, some people are still hesitant to use wood chips as mulch in their garden. They may not break down as quickly as other mulches but wood chips still have many benefits. 

Where to Find Wood Chips

One of the best things about wood chips is that you can often find them for free and you can be fairly certain that they’re free of chemicals, trash, and weed seeds. To locate free wood chips ask your town or city for the company that trims roadsides and power-lines. These companies are often looking for ways to get rid of the excess of wood chips they create. Sometimes if you live near where they’re cutting they’ll even deliver it to your yard for free. Alternatively, check with local landscaping companies and arborists as well as garden supply and feed stores. While colored bark mulches are usually pricey they may offer plain wood chips for a decent price. 

What About “Nitrogen Tie-Up”

For anyone unfamiliar, “nitrogen tie-up” is when the nitrogen in your soil is being used by microorganisms to break down carbon material (like wood chips) making it unavailable to plants for a time. However this doesn’t make wood chips bad, remember plants need carbon too! Some farmers also see other benefits of “nitrogen tie-up” like the fact that the nitrogen doesn’t leach out of the soil or too far down for plants to reach. If it seems like your wood chips are taking too long to break down or you’re seeing signs of nitrogen deficiency you can add amendments to boost your nitrogen levels and help your wood chips break down. Grass clippings, seaweed, chicken manure, and soy meal are all great options depending on where you live and what you have available.

Moisture Control & Weed Suppression

Wood chips do an excellent job at helping to keep your soils evenly moist. Many people know that they help keep your soil from drying out which is very important in dry climates or for those without access to irrigation. However, fewer people are aware that wood chips can help with soggy soils too. Wood chips help absorb excess moisture and are a great way to add organic matter to heavy clay soils. Also worth noting is how a thick layer of wood chips can help suppress weeds and unlike black plastic, it will fully break down leaving you without clean up and a smaller environmental impact.

Wood Chips are Prime Habitat

Two important features in organic gardens are fungus and beneficial insects. Wood chips are an excellent way to encourage both of these. Many of the types of fungus in your garden that help break down organic material into usable nutrients for plants will thrive with the addition of wood chips. Some people, like awesome folks of Edible Acres, actually grow edible mushrooms like wine caps on the wood chips in their garden! Several insects like earthworms and predatory beetles also enjoy habitat created by wood chips. Earthworms like the moist soil and will feed on the wood chips as they break down and predatory beetles will use them as shelter as they feed on the harmful pests that attack garden plants. 

If you’re looking to add mulch to your garden this year consider wood chips. In most areas of the east coast, they’re readily available and can help you create healthier soils and a more productive garden. 

Saving the Past for the Future