Winter Composting

As temperatures and leaves drop many summertime garden chores end for the season. One chore that you can keep up with year round is composting. As microbes and insects slow down in the winter so will your compost pile however there’s no reason to stop composting. With these tips you can make the most of your winter compost pile. 

The first step to any good compost pile no matter the season is to provide the microbes with everything they need to thrive. This includes moisture, oxygen, carbon rich material, and nitrogen rich material. Typically fall and winter compost piles are plenty moist without adding an extra water. You can also provide it with oxygen by adding fluffy materials and avoiding packing it down. To achieve a good mix of carbon rich and nitrogen rich materials mix “green materials” like grass clippings, vegetable scraps, and manure with “brown materials” like straw or hay, leaves, or wood shavings. If your compost pile stinks or gets slimy you need more “brown materials.”

Winter Tips

  • Build a large pile.
    Just like larger animals can hold body heat better, larger compost piles will stay warmer in the center throughout the winter than smaller ones. Building up a good size compost pile in fall is essential to good winter composting.
  • Cover your pile.
    Anything you can do to protect your compost pile from the elements will help it remain more active in colder temperatures. You can build a structure for it with walls and a roof or even just throw a tarp over it. An existing hoop or green house is an excellent place to set up a winter compost pile. These will help hold in heat and keep precipitation and wind from cooling the pile.
  • Choose the best materials.
    As I mentioned above microbes that decompose compost need a certain mixture to thrive but if you really want your compost pile to keep working through winter you can take it a step further. Adding shredded materials like leaves or grass clipping less than 2 inches in size will allow the microbes to decompose things more quickly and generate more heat. A thick outer layer of leaves is also an excellent idea to help insulate the pile and shredded leaves are more insulating than whole ones.
  • Cover green material.
    When adding kitchen scraps or “green material” to your winter compost pile be sure to cover them. It’s best to dig a small hole in the top of the pile and then cover them with the surrounding material otherwise they may just freeze.
  • Try vermicomposting.
    If trudging out to your compost pile in winter doesn’t sound like something for you consider setting up a worm bin. Vermicomposting can be done year round indoors and is a perfect way to turn kitchen scraps into valuable worm castings. Here’s some direction for setting up a worm bin from Mother Earth News.
  • Avoid turning your pile.
    While turning your compost pile may help in summer, during the winter months it’s best avoided as it allows large amounts of heat to escape.
  • Add material in spring.
    As the spring thaws comes your composting will speed up and you’ll need to be prepared to add material. Frequently more brown material is needed at this time.

From Florida to Vermont winter composting is possible. It may take a bit of extra work (especially if you live somewhere you’ll be shoveling a path through the snow) but you can still have a thriving compost system during the winter months. Follow these tips to keep on working. 

6 Ways to Celebrate Gardening Heritage at Home

This past weekend we had the pleasure of being part of the 12th Annual Heritage Harvest Festival at Monticello. This festival which SESE’s Ira Wallace helps organize is a celebration of agriculture, history, food, culture. It was an amazing opportunity to learn more about historical gardening methods, heirloom seed varieties, traditional cooking recipes, and so much more. While we encourage everyone to attend the harvest festival (we can’t wait to see you next year), we realize that it isn’t possible for all to attend.

If you were too far away or just couldn’t get away from work this year to attend there’s a few things you can do at home to celebrate your gardening heritage this harvest season, and the use of pest control services could be essential to maintaining your garden, and a roach exterminator could be great for this.

Organize a seed swap.

The Heritage Harvest Festival at Monticello includes an awesome seed swap but there’s no reason you can’t set one up in your neighborhood with a few friends. Alternatively there are even a few Facebook groups dedicated to seed swapping.

Read, read, read!

Thankfully many of the wonderful speakers at the Heritage Harvest Festival also have books available. Adding these to your reading list can help you preserve history and become a better gardener or cook!

The Cooking Gene by Micheal W. Twitty

Epic Tomatoes: How to Select and Grow the Best Varieties by Craig LeHoullier

Southern Provisions: The Creation & Revival of a Cuisine by David S. Shields

Sustainable Market Gardening by Pam Dawling

Vegetable Gardening in the Southeast by Ira Wallace

“A Rich Spot of Earth” Thomas Jefferson’s Revolutionary Garden at Monticello by Peter J. Hatch 

Host a variety tasting.

At the festival, SESE puts on a huge tomato, pepper, and melon tasting. It’s a lot of fun but it can also be really helpful for gardeners unsure about which varieties they might want to add to their garden next year. If you can find others growing heirlooms in your area swapping samples may help you plan your seed order. If other gardeners in your area aren’t growing heirlooms offering a tasting of varieties you grow may encourage them to plant some of their own.

Visit a farmer’s market and try to buy local.

One awesome part of the festival at Monticello is seeing all the vendors with products grown and crafted in Virginia. Visit your local farmers market or search the web for people in your state producing food, beverages, clothing, crafts and more. Buying local is better for the environment and supports small business owners.

Take a local gardening or cooking class.

The workshops at the festival are a wonderful place to learn each year but you may be able to find some offerings close to home. Many communities have affordable classes with local chefs and master gardeners that don’t get the attention they deserve. Don’t be afraid to ask around!

Pass on your knowledge.

It was wonderful this weekend to see people of all ages from all walks of life get together to celebrate agriculture and history. You don’t actually need a festival setting to accomplish this though. Whether you’re talking to your neighbor about heirloom varieties, teaching your friend how to cook with fresh ingredients, or getting your kids involved in the garden you’re helping to protect valuable skills and history.

If you were able to attend we hope you enjoyed the festival as much as we did. If not try some of these ideas and celebrate at home. We hope to see you next year!

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Forest Gardening: Non-Timber Forest Products

 

Goldenseal

When most people prepare a garden the first thing they do is cut any trees that might shade it. However this isn’t the an option for everyone and it doesn’t need to be the only option. Whether you’re physically or financially unable to clear land or you simply enjoy your forest there are many products that can be grown beneath the trees. They’re often referred to as non-timber forest products or NTFPs.

NTFPs are valuable for several reasons. They give woodlands economic value beyond timber and tourism. Forest gardening can help ensure protection for wild managed areas. Some NTFPs are themselves endangered or over harvested and benefit from a little care and management.

As NTFPs include any product besides timber there’s obviously a wide range to choose from. NTFPs can be plants used for food, medicine, or even fiber. There are probably specific NTFPs that are better suited to your land and goals. A few examples are listed below.

 

 

Fiddleheads

This tasty vegetable is actually a type of fern. The fiddlehead is actually just the young fern before it unfurls. Check out this publication to learn more about sustainably harvesting fiddleheads.

Ginseng

American ginseng is an important plant in herbal medicine and for this reason often commands high prices. Sadly this has led to over harvesting and the depletion of native populations.

It does take quite awhile to get established but if you’d like to invest in your future and help stabilize ginseng populations it’s an excellent choice. Find ginseng here.

Ramps

Also called wild leeks, ramps are known for being an Appalachian favorite however they can be found throughout Eastern United States. Sadly like ginseng in many places they’ve been extremely over harvested.

Adding a patch to your woodland can help keep ramps and the culture surrounding them alive while potentially providing you with an additional source of income. They are often well received at farmer’s markets.

Goldenseal

Another endangered species, goldenseal populations have been on the decline. The plant is valued in herbalism for its antibacterial properties.

You can find out more about SESE’s goldenseal rhizomes and find our growing guide here.

Mushrooms

Reishi Mushrooms

Mushrooms are easier to cultivate than most people imagine and are an excellent crop for shady areas. There’s a wide variety of both medicinal and edible mushrooms to suit your needs.

You can purchase four varieties from Sharondale Farm though SESE here.

Paw Paws

These trees are one of the few fruits native to North America. Though they’re not available in grocery stores there are domesticated varieties available or you can work to encourage wild stands. Paw paws make for a tasty autumn treat for the backyard grower or might be interesting to sell at a local market. It should be noted that they’re not used commercially because they don’t ripen well off the tree and are too fragile to ship when ripe.

Willow

Prior to industrialization “farming” willow was actually very common. Willow was once used for medicine, it contains the chemical found in aspirin today, and to make baskets. Today it’s still sometimes used by artisans to create baskets. You may also see it used by herbalists and in toys for some pets like rabbits and guinea pigs.

Most willow species do well in wet low-lying land. If they grow on your property they can be easy to manage. Many willow species can be coppiced, meaning you can cut the main shoot and it will sprout additional shoots. They are also easily propagated, a cutting shoved into the soil will sprout roots and take hold. It is also purported that they grow so fast that in 5 years from planting it, there are high chances you might need the help of a tree removal service like www.treeserviceremoval.com.

Nuts

There are many wild nut trees in the United States producing food each year that few people utilize. Hickory nuts, black walnuts, pecans, and acorns can all be harvested in the eastern U.S. and eaten or sold. You can utilize and encourage existing trees or plant some in your forest which can also help wildlife populations thrive.

Some nuts like the acorn require much more processing and know-how than others. Despite this they may still be worth while. They’re extremely nutritious if processed correctly and you may even find a market for products like acorn flour.

Whatever you decide on it’s important to learn as much as possible about your NTFP. Research its preferred habitat to (especially if there’s not already some growing on your property) and learn how you can encourage it. As many NTFPs are endangered you want to be sure your management is sustainable. Like with traditional gardening you can’t take without giving.

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Saving the Past for the Future