Tag Archives: fall garden

Bulbs and Beyond: Fall Planting for Spring Production

Fall is one of the most magical times in the garden. The morning air is cool and crisp, the weeds and pests are beginning to dwindle, and we’re finally enjoying harvests from our long season crops. I love spending autumn days in the garden so much that I often plant almost as much in the fall as in the spring. Thankfully, there are some excellent fall crops I can sneak in this time of year that provide a spring abundance.

What Crops Can I Plant This Fall?

The fall planting list is surprisingly long! If you’re willing to put in the work, there are several flowers, herbs, and vegetables that can all be fall-planted for incredible spring flowers and harvests. 

Fall-Planted Flowers

Fall planting brings spring blooms! If you want early flowers, fall planting is a must. There are many different types of fall-planted flowers, so I divided them into two categories: those you plant from bulbs, corms, tubers, or roots, and those you start from seed. Flowers you can start from seed are often those varieties with a tendency to self-seed that would naturally drop seed each fall and spread. 

Flower BulbsBulbs, Corms, Tubers, & Roots

  • Anemones (Anemone spp.)
  • Checkered Lily (Fritillaria meleagris)
  • Crocus (Iridaceae spp.)
  • Daffodils (Narcissus spp.)
  • Dutch Iris (Iris × hollandica)
  • German Iris (Iris × germanica)
  • Hyacinth (Hyacinthus spp.)
  • Oriental Lilies (Lilium orientalis)
  • Ornamental Alliums (Allium spp.)
  • Peonies (Paeonia officinalis)
  • Snowdrop (Galanthus spp.)
  • Tulips (Tulipa spp.)

Seeds

  • Bachelor’s Buttons (Centaurea cyanus)
  • Butterflyweed (Asclepias tuberosa)
  • Calendula (Calendula officinalis)
  • Coreopsis (Coreopsis spp.)
  • Dara (Daucus carota)
  • Echinacea (Echinacea spp.)
  • Hollyhocks (Alcea rosea)
  • Johnny Jump-Ups (Viola spp.)
  • Larkspur (Delphinium spp.)
  • Rudbeckia (Rudbeckia spp.)
  • Snapdragons (Antirrhinum spp.)
  • Sweet Peas (Lathyrus odoratus)

Fall-Planted Herbs 

While flower bulbs often seem to be the focus for fall, there are a number of cold-tolerant or perennial herbs you can start this autumn. 

  • Chives
  • Cilantro
  • Feverfew
  • Mint
  • Parsley
  • Thyme
Nancy Malone Wheat Purple Collards
Nancy Malone Wheat Purple Collards

Fall-Planted Vegetables

Hardy vegetables are one of my favorite fall crops. Overwintered vegetables will often start putting on good growth during occasional warm February and March days when we start getting more daylight. They’re ready to harvest long before any indoor seed or spring-started crop ever will be! I’ve divided the vegetables into groups so it’s easier to find the type of crops you’re interested in.

Alliums

  • Bulb Onions
  • Garlic
  • Perennial Onions
  • Shallots

Brassicas

  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower

Beans

  • Fava/Broad Beans

Greens

  • Arugula
  • Claytonia
  • Collards
  • Kale
  • Lettuce
  • Mustard Greens
  • Spinach
  • Swiss Chard

Roots

  • Beets
  • Carrots
  • Daikon Radishes
  • Rutabagas
  • Potatoes
  • Turnips

When Can I Plant These Fall Crops?

The answer to this question depends on both the crop and your location. Those in New England will need to plant much earlier than those in the Deep South, but it also depends on what you’re growing.

For example, you should only plant tulips when soil temperatures have cooled. For those in northern areas, you may be able to put them in as early as September, but waiting until as late as December may be preferable for those in the south. 

Learning about your hardiness zone and using a garden planner app may help you make the best decisions for planting dates. 

Do These Fall Crops Need Protection?

Again, this depends on the crop and location. In warm, southern climates, all of these crops will need less protection than they do in northern zones. In fact, those in the deep south may have to continue weeding and watering as usual into the fall months. 

However, in many areas, these crops, particularly the fall vegetables, benefit from some sort of protection. For root crops and alliums, this may mean a thick layer of straw or hay mulch around the base of the plant to provide some insulation. For greens and herbs, planting them in a hoop house or cold frame or installing low tunnels with wires and clear plastic is ideal. 

Most of the flower bulbs, corms, roots, and tubers do best when they receive a layer of mulch after planting, but they should come with instructions. On the other hand, the flower seeds are usually fine without protection. Some seeds, like echinacea, actually require a period of cold and moisture to germinate properly.

 

Getting good production during the winter months can be challenging, even in the south. Shorter days mean less plant growth, even when the weather is warm. That said, you may still want to consider some of these fall crops. When sown in fall, these flowers, herbs, and vegetables will provide extra-early spring production. Get a jump on 2025 with these fantastic fall-planted crops.

6 Tips for Planting a Fall Garden in Hot Weather

Over the last few weeks, we’ve been preparing beds and sowing many of our fall crops, such as lettuce, radishes, and cabbages, here at Southern Exposure. Unfortunately, temperatures in our zone 7a and gardens farther south rarely cooperate. The 90°+ days we’ve been experiencing are far from ideal for these cool-season plants. Unfortunately, we can’t always wait until the temperatures start to dip. We need these plants to mature before cold temperatures and the dwindling light of late fall and winter set in. That’s why this week, we’re sharing our favorite tips to help you start your fall garden in hot weather.

Use Your Refrigerator or Other Cool Spaces

One of the biggest struggles with high temperatures is getting sensitive seeds like lettuce to germinate. Most lettuce germinates best around 75°F but will germinate at temperatures as low as 40°F. Rather than direct sow them or sow them in flats outdoors, we start our fall lettuces indoors and place the flats into the refrigerator for 4 to 6 days. If you don’t have space in your fridge, you could try another area that stays cool, like a root cellar. Just keep an eye on them; they need light once they germinate!

Beets in the fall gardenKeep Soil Cool and Moist with Boards, Burlap, or Cardboard

While our previous method works well for crops like lettuce or broccoli sown in flats, some crops like carrots don’t thrive as transplants. For these crops, we direct seed them into moist soil and then immediately cover the soil with boards, thick cardboard, or burlap. This ensures the soil stays cool and moist while the seeds germinate. However, you must check them and remove the covering as soon as they germinate. They’ll be leggy, pale, and weak if left covered too long.

Use Row Cover

We use row cover at Southern Exposure during every season, but in August, it’s handy for providing cool-season crops with some relief from the heat. Light row cover or shade cloth offers some protection from the sun’s harsh rays, keeping your plants and the soil they’re growing in cooler. It also keeps insects off young plants. 

Select Appropriate Varieties for the Fall Garden

Some varieties do better in this season than others. You’ll notice that many crops that are good for the fall garden, say so in their name. Some of our favorites like this include Black Spanish Round Fall Radish, Snowball Y Fall Cauliflower, and Winter Bloomsdale Spinach. However, for some, you’ll need to dig through the description. For those in the Deep South, it can be helpful to look for heat-resistant crops like Jericho Romaine Lettuce this time of year.

Winter Bloomsdale Spinach

Find Your Exact Sowing Window

Depending on your zone, you may also be able to wait until later to plant certain crops. We recommend using our garden planner or a similar app for exact planting windows for your zip code. 

You can also do things the old-fashioned way. To calculate your last possible sowing date, you must find your estimated first frost date and your variety’s estimated days to maturity. 

If you’re direct sowing a crop, add 14 days to the days to maturity; if you’re transplanting, add 14 to 28 days. Take this number and count backward from your first frost date to get your last possible sowing date, ensuring your crop reaches maturity before frost. 

Note that many crops will tolerate light frosts or can be protected with row cover or a hoop house. However, even in hoop houses that are kept warm, production dwindles in the fall as the days get shorter and shorter. 

Maintenance is Essential for the Fall Garden

Maintenance is crucial during hot weather, which can stress plants. Keep up with consistent watering and weeding. Place mulch around plants as soon as possible to keep the soil cool and moist and to suppress weeds. You can use wood chips, straw, grass clippings, or old leaves.

Getting started on a fall garden can be challenging when temperatures are still high, but getting crops in on time is essential. Using these tried and true methods can help you succeed with a fall garden, no matter what the weather looks like outside.

Choosing the Perfect Garlic for Your Garden

Garlic is a tasty, easy-to-grow, wonderful crop for beginners. While most crops in the vegetable patch are sown in spring, garlic is planted in the fall. While most of the grocery store garlic available is a single type, there are many types and varieties of garlic to choose from for your garden. Each garlic has its own traits, including the conditions it will thrive in. Learn how to select the best variety for your garden.

Types of Garlic

At Southern Exposure, we currently carry three basic types of garlic: softneck, hardneck, and elephant garlic. Unfortunately, we’re already out of stock of elephant garlic, but you may be able to find it from another small seed company or seed exchange.

Softneck

Softeneck Garlic is the favored garlic of southern regions. It thrives in warmer winters and does best from Virginia southward. It’s more domesticated than its hardneck cousin and lacks scapes (a type of flower stalk produced by hardneck). Its soft, bendable stems and leaves make it the ideal garlic for braiding. Softneck is also a prolific producer and great storage garlic.

Hardneck

Hardneck garlic, sometimes called rocambole garlic, does best in cooler climates, typically from Virginia northward. Hardneck varieties are beloved for their wide range of flavors, and tasty flower stalk called a scape. These scapes grow from the top of the plant and curl around, maturing for cutting in early summer. They share the bulb’s garlic flavor and make a tasty addition to pestos, stir-fries, and other dishes long before your bulbs are ready to harvest. 

Elephant Garlic

If you’re not sold on garlic’s intense flavor, elephant garlic may be the right choice. Its large cloves and mild, savory flavor have made it incredibly popular in recent years. 

Elephant Garlic gets its name from its large size and resemblance to garlic, but it’s not actually a true garlic at all. Elephant Garlic is a type of bulb-forming leek, which is why it’s milder than the true garlics. 

Elephant Garlic is suitable for USDA Hardiness Zones 3 through 9, making it a viable choice throughout most of the US.

Inchelium Red Softneck GarlicChoosing a Variety

Once you’ve narrowed down the type you’d like to plant, it’s time to pick a variety! All of our garlic varieties offer their own advantages, but these are a few choices you may want to get started with. 

Opt for a cold-tolerant variety in northern areas with German Extra Hardy.

This super cold-tolerant variety produces large cloves with a purplish blush. The cloves have a strong flavor when eaten raw, but it mellows some when they’re cooked. German Extra Hardy is a good storage variety, too!

Grow an excellent storage variety with Silver Rose Softneck Garlic. 

This is a great variety for Southern growers. Silver Rose is great for braiding and keeps up to a year under ideal storage conditions. It produces rose-colored cloves with a smooth, mild flavor that is perfect for your favorite recipes. 

Try out our best baking variety, Chesnok Red Hardneck Garlic.

Chesnok Red comes from the Republic of Georgia, near Shvelisi. The cloves are more numerous and elongated than most hardneck types and very aromatic with an abiding flavor.

Start with something simple with California Early Softneck Garlic.

California Early Softneck Garlic is probably the most widely grown garlic in the US and is very easy to grow. California Early has a mild flavor and excellent storage capabilities. 

Still can’t decide? Grab a Garlic Sampler.

If you can’t narrow down your choices or just want a surprise, we offer two sample packages. The Beginner Sampler includes a hardneck and softneck, while the Garlic Garden Sampler includes four different varieties.

Use this guide to consider what you want your garlic for and what will perform the best in your area. In the next few days, we’ll begin shipping out garlic and perennial onion orders and will continue into November. We ship garlic based on location, starting with northern areas first. Be sure to get your order in soon to get your garlic planted on time!