Seeds, Small Farms, and Resiliency: The Story of SESE Seeds

Neighboring seed farmer Edmund Frost (Common Wealth Seed Growers)

As most of you probably know, we’ve been inundated with orders this last month. We’re thrilled that folks are looking to our seeds during this challenging time but we’ve also had trouble keeping up. We’ve had to suspend taking new orders several times now while working to get seeds packed and shipped. We thought this would be an appropriate time to take a look behind the scenes at Southern Exposure.

The graph below compares the number of daily orders for some days in March and April from 2013 to 2020. Not shown in this graph is that we also saw an increase in order size. Folks that maybe would normally purchase just a few packets ordered more packets and larger packets (bulk sizes) this year.

The graph below compares some of the 2019 and 2020 sales by category.

Our Network of Growers of Small Growers

Did you know SESE gets approximately half of our seeds from our network of small growers? These are the seeds you see marked with a purple “S” on our website and in our catalog.

That’s a really high percentage of seeds!  Most larger seed companies buy most of their seeds from wholesalers – it’s a ton of work to fill all the seed orders that come in, and directly contracting with seed growers adds a lot of extra work on top of all that order fulfillment.

Each year about 60 small farms grow seed for us. Most are family farms with few if any employees. Some grow as little as one variety while others grow as many as 40.

Before each growing season, we make a list of seeds we need and send it out to our growers. We include a price per pound or ounce of seed and a range of how many pounds/ounces we’d like. The lower end of this range is estimated to be about 1 year worth of seed and the higher side is about 2.5 to 3 years of seed. The range may be different depending upon the crop type and how well it stores.

Almost all of our farmers, aim for the high end of the range. Different varieties need to be isolated from one another, so it benefits farmers to get the most they can out of each isolation plot. For the most part, we provide the option for growing one year of seed to avoid penalizing farmers who have a bad crop due to pests or weather.

Small Growers and the Pandemic

As far as the pandemic is concerned, we see a few benefits from our network of small growers. The first is that we purchase more than 1 year of seed. This helps us be prepared for years like this year when we received more and larger orders than expected. Also, on small family farms with few employees, we don’t see workers crowded into tight conditions that you see with larger industrial-scale operations.

However, many of our seed growers are older folks who would be considered at relatively high risk of experiencing serious side effects from COVID 19. We love our seed growers and are hoping they all have a healthy, happy, and successful growing season.

Wholesale Seed

We also purchase wholesale seed. These seeds don’t have the purple “S” in our catalog and on our website that seeds from small growers do.

We strive to work with companies that value organic agriculture as we do. Terra Organics, Seven Springs Farm, and A. P. Whaley Seeds are great examples of our wholesale sources.

SESE Seed Storage

Seed Storage

SESE Seed Freezer

Partially because of the quantity of seed we purchase at a time, we have a lot of seed storage. We keep our seeds in a walk-in freezer and climate-controlled storage room.

Seeds can remain viable for many years if properly harvested and stored. As we only want to provide our customers with quality seed with high germination rates, we only store for a few years at a time and test our seed each year.

What does the future bring?

  • If sustained, our unusually high sales mean that we might sell out of half of the varieties grown by our small growers. First, we’d run out of seed grown and then shipped to us in the fall of 2018, which we sold in 2019 and 2020. The seed grown in 2019 is expected to last through 2020 and 2021.
  • We expect our wholesale seeds already on hand to last until the fall of 2020 (some until late 2021).
  • We may sell out of certain varieties but we won’t sell out of whole crops.
  • Beans and southern peas were most affected by the sales surge. Pole beans in particular are difficult for growers because they require trellising which involves extra work and expense.
  • We had a few crops that were removed from the 2020 catalog due to lower sales that may be back for 2021 if we run out of other varieties.
  • We’ll be asking our growers if they’re interested in increasing their production by 10% this year.
  • You might see a change in the size of our seed packets to make things easier on our supplier, Cambridge-Pacific.

While not all of our seeds come from small growers, we feel supporting these farms goes a long way to making our company more sustainable and resilient. Thanks to all of our customers for joining us in supporting family farms each year.

The Indoor Garden

We always say that anyone can grow a bit of there own food but what if you have no outdoor space? There are a few vegetables and herbs that you can grow indoors like houseplants. Plus a few alternatives to indoor growing even if you don’t have so much as a balcony.

Natural Light

If you’ve decided to start an indoor garden the first thing to consider is your home’s natural light. Here in the northern hemisphere south-facing windows provide the most natural light. East and west-facing windows will also provide some direct light. In most situations, north-facing windows will not provide enough light for vegetables.

If you live close to neighbors or another building, be mindful that this could block your direct light. Trees shading your windows are also something to consider.

Indoor gardens are also generally more successful in the summer months when the days are longer.

Grow Lights

Proper grow lights can significantly increase your yield and allow you to grow vegetables and herbs you otherwise couldn’t indoors.

While you can use shop lights, as many do for seed starting, these are generally rather inefficient. They produce less of the light that plants need than grow lights do and put out more heat. This means you’ll have a higher electric bill which may make the purchase of proper grow lights worth it.

Many new LED grow lights are also designed to fit in better in your home. You can find a variety of styles and sizes online.

What to grow?

To have the best results, start with plants that are the most shade tolerant. These include leafy greens like lettuce, kale, spinach, and cress. You can also try more shade-tolerant herbs like cilantro, parsley, and mint. These plants are also “cut and come again” plants allowing for multiple harvests.

These vegetables and herbs also stay fairly small and aren’t heavy feeders, allowing you to grow them in small containers.

If you want to grow fruiting vegetables like tomatoes indoors you’ll probably need to learn about tree trimming for small trees and invest in a grow light.

Potting Up

Unlike transplants for your garden, you may not have to transplant indoor plants at all. However, there are a few benefits to starting in a small pot or flat.

Many plants do best when started in smaller pots. Small pots allow you to easily provide optimum growing conditions including ideal moisture and fertility.

If you started plants like greens and herbs in smaller pots you’ll probably need to pot them up in 2-3 weeks. You should try to pot them up once they’re roots are well-developed but not so far along that they’re root bound.

Fertilizing 

Occasionally you should feed your plants. Watering with homemade compost tea or liquid kelp is great for this.

For low feeders like greens and herbs, once a month should be plenty. You may need to increase this if you’re growing in small containers or for a long time.

If you’re growing larger, heavy-feeders you may want to fertilize twice a month.

Sprouts

One simple way to grow a bit of food without a big set-up or commitment is to grow sprouts. All you need is a glass jar, water, some seeds, and cheesecloth or a fine strainer.

Soak about 1-2 TBS of seeds like alfalfa, mung bean, or broccoli in a glass jar full of water for 24 hours.

After 24 hours, drain and rinse your seeds. Repeat rinsing and draining every day until your seeds are as sprouted as desired. Then they’re ready to be added to salads, sandwiches, stir-fries, and other dishes.

Your jar can sit on your kitchen counter. Sprouts don’t require direct light, just a warm place.

Alternatives

Another option to gain a bit of outdoor growing space is mounting a window box. This can still be problematic for some vegetables if your window doesn’t get much direct sunlight. They’re also small which isn’t optimum for larger veggies.

If you’re desperate to garden you should also check into community gardens in your area or try to start one yourself. Some CSAs (community supported agriculture) also trade work for part (or all) of the price of a share. Check with farmers near you!

Homegrown: Five Seasonal Cooking Resources

This season we’ve been inundated with orders and happy to see many folks trying to make the best of a tough situation by planting victory gardens. We love seeing new gardeners grow their own food for the first time and veteran gardeners expanding their plots.

Particularly for new gardeners, cooking from the garden is a bit different. Rather than selecting a recipe and purchasing the ingredients, gardeners harvest their ingredients and then select a recipe.

While we try to post some of our favorite seasonal recipes here on the blog, we certainly don’t have a comprehensive list. Here are a few of our favorite resources for seasonal recipes and preservation techniques.

Fresh Preserving

When you’re in doubt about putting up the harvest check the Fresh Preserving site from Ball Canning. They have tons of recipes and guides for water bath canning, pressure canning, freezing, dehydrating and more.

Animal, Vegetable, Miracle

Some of you may have read Animal, Vegetable, Miracle by Barbara Kingsolver. Kingsolver documents her family’s year-long adventure of eating locally to their Virginia home. You can find some of their favorite recipes from their year of local food on their website. Try quick dinners like their swiss chard “Eggs in a Nest” or recipes like their Zucchini Chocolate Chip Cookies to use up excess produce.

Mother Earth News

The seasonal recipe section of Mother Earth News is filled with tons of recipes from a wide variety of homesteaders and gardeners. Check out unique recipes like Thai Green Tomatoes with a Coconut Crust or Creamy Parsnip Soup with Sorrel.

Garden Therapy

Stephanie Rose created Garden Therapy after she found that gardening helped her to “rebuild [her] health.” Her website now includes an abundance of gardening resources including recipes that will help you bring seasonal ingredients to the table. Try fun treats like Edible Flower Lollipops, delicious meals like Garden Fresh Quiche, or beverages like her Salad Bowl Gin and Tonic.

Farm Flavor

Farm Flavor strives to connect consumers to agriculture by profiling U.S. farmers and ranchers. Their recipe section is full of easy ideas for you to use your homegrown or local produce. This summer whip up some Collard Green Salad Rolls or Garden Fresh Gazpacho.

SESE Blog Recipes

Here are a few favorites from the SESE blog. Browse for more recipes and stay tuned with us this year.

Did we miss something? If you know a great food preservation or seasonal cooking resource, let us know on Facebook!

Saving the Past for the Future