Can I Use Manure On My Garden?

An abundant source of manure can seem like garden gold, especially for those moving away from commercial fertilizers. Manure provides important nutrients, improves texture, and increases soils’ water-holding capacity. However, like anything else in gardening, manure isn’t always a perfect solution. Here are a few things you should know if you’re considering using manure on your garden.

Using Manure Properly

Manure may be full of nutrients, but it can also contain bacteria. Some of the bacteria in manure can be transmitted to humans via vegetables if it’s not properly handled and applied to the garden. While many small gardeners feel perfectly safe using manure, especially from their own livestock, you should still generally avoid using fresh manure around crops that may come into contact with the soil.

If you’re looking for good guidelines, the USDA National Organic Program has standards for handling fresh manure. These are especially important if you sell or hope to sell some of your produce.

USDA National Organic Program (NOP) Standards

The NOP has specific rules for when growers may apply non-composted manure to their gardens.

If you’re using manure on crops with an edible portion that may come into contact with the soil, you must apply the fresh manure 120 days before harvest. This rule includes vegetables that come into direct contact with the soil, like carrots and melons, and those that may come into contact with it from irrigation or rain splash, including leafy greens, peas, and beans.

Fresh manure can be incorporated into the soil up to 90 days before harvest for crops that don’t have an edible portion that touches the soil, like tree fruits and sweet corn.

Note that the 90- and 120-day restrictions apply only to food crops; they do not apply to fiber crops, cover crops, or crops used as livestock feed.

Avoid Run-Off

When applying fresh manure to gardens, you also want to avoid run-off. Manure running into local streams, storm drains, and other waterways can lead to excessive amounts of nitrogen and other nutrients in the water, which may cause toxic algal blooms. To help prevent and control run-off, you can plant cover crops, better incorporate the manure into the soil, and create berms or swales.

Composting Manure

Alternatively, you can compost your manure. To kill bacteria and pathogens in compost, you’ll need reasonably high composting temperatures, between 131-170°F (54-60°C), for several days. These temperatures will also kill parasites, weed seeds, and harmful fungi.

Herbicide Contaminated Manure

The widespread use of commercial herbicides has also presented another issue for gardeners. Manure from animals that have eaten hay or forage from fields that were treated with aminopyralid or related herbicides like clopyralid or picloram may be contaminated. Animals’ digestive systems do not filter these chemicals out. Therefore, adding their manure to gardens can severely damage legumes like beans and peas, solanaceous crops like tomatoes and peppers, and other broadleaf crops. You can check for herbicide residues at home with a bioassay test.

Seedlings (manure post)Bioassay Test

You’ll need 6 to 10 pots and seeds or seedlings to conduct a bioassay test. In its simplest form, you will check and see how seedlings grow in soil you know to be safe compared with how seedlings grow in soil mixed with the unknown manure.

Fill half of the pots with soil you know is good quality and free from herbicides, like soil from your own garden. Fill the other half of the pots with a one-to-one mixture of soil and manure. When you collect manure for this, take samples from different areas and depths in the pile and mix them together.

Then plant the same type of seed or transplant the same age and type of seedling in each pot. Observe their growth over the next three weeks. Make notes on the plant’s overall growth, including the leaves and roots. Watch for signs of stunted growth, discoloration, abnormal growth, curled leaves, root swelling, or stunting.

The North Carolina Extension Agency has further instructions for Bioassay tests and a helpful table covering some recommended bioassay species for residual herbicides and the expected injury symptoms.

Can I Use Pet Waste?

No, you should not use pet waste in the garden or compost it for use in the garden. Waste from cats and dogs may contain heavy metals, bacteria like E. Coli and Salmonella, as well as parasites like tapeworms and ringworms. 

If you need to get rid of pet waste, make a separate compost pile, and don’t use it on the garden.

If you have a pet rabbit, their waste is safe for the garden as long as you use compostable litter.

Can I Use Human Waste?

It sounds weird, as most of us in the United States have modern plumbing, but the idea of using human waste on crops isn’t new. Until about 400 years ago, adding human waste back to the soil was commonplace.

Today, this practice is mostly followed by off-grid and sustainability enthusiasts. If you’re interested in these topics, you may have heard of “The Humane Handbook,” written by Joseph Jenkins in 1995, which helped to make waste composting systems more popular.

If properly managed, human waste can be safely composted and used. That said, you’ll need to be set up for it. Even then, you should only use human waste when it’s fully composted and only use it around fruit trees and ornamental plantings.


Manure is a wonderful garden amendment when handled properly. If you want to use manure in your garden, follow these steps to ensure it doesn’t contaminate your garden with herbicides or bacteria.

It’s National Pollinator Week!

National Pollinator Week was started by the Pollinator Partnership and approved and designated by the U.S. Senate 15 years ago. It’s a celebration of pollinators and what they do for us. It’s also a time to raise awareness about pollinators and their declining populations. If you love nature, gardening, and pollinators, it’s a wonderful week to get involved.

Butterfly on flower (pollinator week)Fun Facts About Pollinators

  • There are about 350,000 species of pollinators worldwide. These species include birds, butterflies, bees, flies, bats, moths, beetles, wasps, small mammals, and even lizards!
  • Native pollinators, especially bees, are estimated to contribute $3 billion to the value of crop pollination in the U.S..
  • The southeastern blueberry bee is an excellent example of the importance of native pollinators. In her few weeks as an adult, a single female bee visits about 50,000 blueberry flowers, resulting in over 6,000 marketable blueberries worth about $75.
  • There are approximately 4,000 native bee species in the United States, 10% of which have not been named or described.
  • About 20%-45% of native bees are pollen specialists, meaning they use only pollen from one plant species (or genus). They often do a better job with these plants than non-specialized species. 
  • Most plants, more than 70 percent of species, depend on pollinators for reproduction.
  • Pollinator decline has been reported on every continent except Antarctica.
  • Estimates showed that wild bees declined 23 percent across the United States between 2008 and 2013. 
  • There are several factors causing pollinator decline, including diseases and pathogens, conversion of natural habitats to row crops, pesticide use, and habitat loss and fragmentation.

Identifying Pollinators

From moths to bumblees, identifying specific species of polliantors, particularly insects, can be challenging. Today, there are many apps that can help along with some quality guidebooks like Common Bees of Eastern North America by Olivia J. Messinger Carril and Joseph S. Wilson. 

Another great resource is iNaturalist, a joint initiative of the California Academy of Sciences and the National Geographic Society that allows you to share observations and get confirmed identifications from other naturalists.

2023 National Pollinator Week

The 2023 National Pollinator Week is focused on the connection between pollinator decline and climate change. They now face increased disease pressure, food source and habitat loss, rising temperatures, and more frequent natural disasters, all of which have impacted their ability to survive.

Bee on Jewels of Opar (pollinator week)How Do I Get Involved with Pollinator Week?

  • Find Pollinator Week activities in your area or add your own activities to the map and invite others to join in. 
  • Build an insect hotel or native bee house. 
  • Plan or start a pollinator garden.
  • Share information about pollinators on social media.
  • Host a native plant and seed sale or exchange. 
  • Watch or screen a pollinator documentary. 
  • Eliminate pesticide usage in your garden. 
  • Write to local, state, or federal officials and encourage them to take climate change and the plight of pollinators seriously.
  • Turn more of your lawn into garden or native plantings. 

Ideally, we think about pollinators and do right by them every day. However, Pollinator Week is a good time to reflect on our current practices and encourage others to do so as well. It can be as simple as talking about pollinators with your family and friends or sharing some native seeds with a neighbor, or as involved as campaigning for systematic changes in your state or community. 

The King of Herbs: Growing Basil

Once you start growing your own fresh basil, there’s no going back. While tomatoes may get most of the attention in America’s summertime gardens, basil is the king of herbs. The basil you can grow at home is also more impressive than in the store. It’s much cheaper too! Thankfully, it’s also quite easy to grow, and you still have plenty of time to grow basil in your garden this summer.

Direct Sowing Basil

This time of year, the simplest way to grow basil is to direct sow it. Basil is native to tropical and subtropical regions of Asia, including Thailand, Iran, Pakistan, and other countries. Due to its tropical upbringing, basil thrives in full sun and needs a mimic of 6 to 8 hours of sunlight to produce. It also grows best in rich, well-drained soil and germinates best when the soil temperatures are around 70-75°F.

To direct sow basil, plant 3 to 4 seeds every 12 inches. Lightly cover the seeds, no more than two times the depth of the seed. Basil takes about 5 to 14 days to germinate. When the plants have four leaves, thin them to 1 plant every 12 inches for fuller, bushier plants. You can transplant extra plants to another bed.

Transplanting Basil

Basil can also be started in flats or containers indoors. To get an early start next spring, start your basil indoors about four weeks before your last frost. In flats, space seeds ½” apart. Thin to two inches apart and transplant in 3-4 weeks.

Growing Basil From Cuttings

Interestingly, basil is also easy to grow from cuttings. Take a cutting from your own or a friend’s basil plant that has at least four sets of leaves. Remove the bottom set of leaves and place the cutting in a clean, filtered glass of water in a sunny spot indoors. Change or refill the water as necessary until the cutting has clearly visible roots. Then transplant the cutting to the garden bed with loose, rich soil or a container.

Basil plant growing in a potGrowing Basil in Containers

Basil is also a suitable herb for container gardens. Start your basil just as you would for the garden. Select a container with drainage holes (or make them) and use potting mix and some good-quality compost. Keep the container somewhere sunny and water consistently. Basil doesn’t like to be soggy but thrives with consistent moisture, and containers tend to dry out more quickly than the garden. 

Can you Grow Basil Indoors?

You can grow basil indoors, but it’s much trickier. As basil enjoys full sun, providing adequate light in a home year-round is hard. Here in the northern hemisphere, you may be able to grow basil in a sunny, south-facing window. Your basil plant may need more light if it seems weak or spindly. A grow light bulb placed close to the plant may allow it to thrive. Read the bulb’s instructions for the exact placement. Many bulbs must be surprisingly close to a plant, just a few inches from its top leaves.

Ideas for Using Homegrown Basil

If you ask anyone (or Google) what to do with basil, they’ll tell you to make pesto. Don’t get me wrong, I love pesto, but there’s so much more to basil than just pesto! If you haven’t worked with fresh basil often, here are a few of our favorite ideas for using it.

  • Chop it up and toss it onto homemade or delivery pizza.
  • Make a classic Caprese salad with fresh tomatoes, mozzarella, basil, salt, and olive.
  • Use it for refreshing cocktails or cocktails like bloody marys, watermelon coolers, or limeades. 
  • Top your morning toast or bagel with slices of fresh tomato, basil leaves, salt, pepper, and a drizzle of olive oil.
  • Take your grilled cheese up a notch by adding basil leaves in with the cheese.
  • Basil pairs well with lemon and strawberry. Try adding a new twist to lemon cake or strawberry shortcake recipes by topping them with finely chopped basil.
  • Add basil, garlic, and other herbs to your favorite bread recipe if you love baking.
  • Basil, cheese, white beans, salt, and pepper, make for a tasty, easy-to-throw-together pasta dish. 

Basil as a Medicinal Herb

Basil also has a long history of use in traditional medicine. Basil has been used as a carminative (to relieve gas), to help ease stomach aches, and to improve digestion and appetite. Research indicates that it may inhibit gastric acid secretion. As it’s also a culinary herb, experimenting with basil as an herbal remedy is fairly safe. You can try basil in food, teas, and tinctures

*None of this is intended as medical advice. Always consult your doctor. 

Basil’s fresh, gently spicy flavor makes it a must-have for the kitchen and the garden. It’s not too late to add basil to your garden this year! Start basil from seed, transplants, or cuttings in the garden or patio containers.

Saving the Past for the Future