All posts by Jordan Charbonneau

Seeds: Tips for Storing, Testing, & Saving

Almost all gardeners end up with extra seed each year. Whether you saved more than you needed from your own plants, wanted a lot of variety, or simply got overzealous when all the beautiful catalogs came in the mail chances are you’ll have a bit of seed left over from year to year. No matter if you purchased the seed or saved it yourself, you don’t want it to go to waste. Many seeds can last years like this variety of squash which was revived from 800-year-old seed found in a clay jar in Wisconsin!

Germination Test

There’s a simple germination test you can do at home to ensure your seeds are still good before planting time. Simply take 10 seeds and place them, folded into a damp paper towel in a container or bag (to help hold in moisture). Set your container in a warm place. The amount of time you’ll need to leave them will, of course, depend on how long whatever type of seed your testing requires to germinate. Be sure to keep the paper towel damp. You may have to sprinkle water on it if it begins to dry out. 

The number of seeds that germinate will give you a rough idea about their germination rate and you can plant accordingly. Even if only half germinate you still use your seed just be sure to plant thickly in the case of direct seeding or multiple seeds per cell when starting indoors. If you have a lot of seed, testing more than 10 will give you a more accurate percentage. 

Tips for Storing Extra Seed

While some seed like beans, corn, and peas naturally keep longer than others like spinach, alliums, and parsnips, storing your seed properly will greatly increase its shelf life. 

  • Extra seed should ideally be kept somewhere cool (about 50°F), dark, and dry. 
  • Unless your house is extremely humid storing your seeds in the paper packets they came in should be fine. However, you can place the seeds or entire packet into mason jars to be extra safe. 
  • Mason jars are also an excellent way to store seed you’ve saved at home.
  • Label everything with the variety and date you stored or last tested your seed.
  • Organize your seeds in the fall that way they’re ready to go and you’re not left scrambling with last minute orders when you can’t find a variety you thought you had in the spring.

Saving Seed at Home

If you’re planning on saving your own seed this year be sure that you’re processing it properly if you want it to last. Here are a few of our resources for those looking to become more knowledgeable about saving seed at home.

Even if you don’t have the time or desire to save your own seeds learning to properly care for your purchased seeds can save you time and money each year. 

Pin it for later.

Eat Your Beets: Fudgy Chocolate Beet Brownies

Sure beets are delicious on their own, but baking can be a great winter substitute for gardening. When the winter blues have set in and there’s no way you can get out in the garden to do much in this weather, baking up some chocolatey goodness might be the next best thing. These brownies are great because you can use some of last year’s harvest and claim that they’re sort of healthy. They do have vegetables in them!

Brownies

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup cooked, pureed beets
  • 1/2 cup vegetable oil

To make the brownies whisk together all of the dry ingredients and then stir in the beets and oil. Pour batter into a well-greased 8×8 baking pan.

Bake at 350°F for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let cool before icing.

Icing

Icing may not be required for brownies but look at how pink and cheerful it is! Let’s not worry about any healthy eating new years resolutions yet and smother these in frosting. At least it’s naturally dyed!

  • 1 cup powdered sugar
  • 2-3 TBS beet juice

To make pink icing squeeze a bit of beet juice out of the puree and add a tablespoon at a time to your powdered sugar until you the icing is spreadable but not runny. Spread evenly over brownies once cooled.

Enjoy! My favorite thing is to have them with a cup of coffee or tea on a cold day. This might also be a great recipe to keep around for Valentine’s Day.

2019 Virginia Biological Farming Conference: You Could Win Two Tickets

One of the greatest things about agriculture is that there’s always more to learn. Whether you’re growing organic vegetables, raising heritage livestock, or tending cut-flower gardens they’ll be something new year after year. If you want to get a jump start on your 2019 education you should attend the Virginia Biological Farming Conference. It’s Virginia’s premier organic and sustainable agricultural conference!

Here’s why you need tickets:

  1. Tickets make excellent last-minute gifts for the farmer, gardener, foodie, or homesteader in your life.
  2. The conference is an excellent opportunity to network with other farmers and agricultural businesses. Be sure to pack your business cards!
  3. SESE’s Ira Wallace will be there! Check out her workshop on growing great garlic and perennial onions.
  4. There’s a workshop for everyone. Learn about anything from beekeeping and raising pastured hogs, to fermenting vegetables and cover crops.
  5. It will be tasty! The conference features locally sourced meals.

Featured Speakers:

  • Joe Salatin, Polyface Farms
  • Leah Penniman, Soul Fire Farm
  • Jeff Poppen, The Barefoot Farmer

Along with tons of workshops, there will also be a Taste of Virginia Social & Dance, silent auction, yoga for farmers, and so much more. To see what else the conference includes you can check out the session summaries or full conference schedule.

Want a chance to win two tickets?

Visit the Southern Exposure Seed Exchange Facebook page between now and December 24th at 6 pm EST and tag a friend on the conference post to be entered in a chance to win!

Purchase tickets here: https://vabf.org/conference-registration/#!event-register/2019/1/11/20th-annual-virginia-biological-farming-conference

We can’t wait to see you there!