Green beans are one of the more prolific crops in the summer garden. Thankfully, there are several ways that you can preserve them for later use, such as pressure canning, water bath canning them (pickling) as dilly beans, or drying them as leather britches, as we discussed in a previous post. Freezing them is another … Continue reading How to Freeze Green Beans
We’re into the hottest days of summer now. For many, it’s a bountiful time of year. You may be harvesting armloads of summer squash, tomatoes, cucumbers, green beans, and other favorites at this point in the season. Unfortunately, you may also begin to spot signs of heat stress in your plants, especially if you live … Continue reading Heat Stress in Plants
In the Southeast, growing sweet potatoes is an excellent option for filling more of your pantry with homegrown food. While most people grow sweet potatoes for the tubers, you can also eat the leaves as a green! Plus, once established, they’re a low-maintenance crop. Sweet potatoes aren’t difficult to grow, but a few tips we’ll … Continue reading 8 Tips for Success With Sweet Potatoes
