Harvesting and Curing Potatoes

If you grew up with a family garden, you might remember the joy of gathering up potatoes, like finding buried treasure right in the backyard. Even if you didn’t grow up with a garden, you’ll quickly see the joy in a potato harvest. There’s something magical about hoping for a good harvest and unearthing piles of tasty potatoes. However, it’s not as simple as just digging. There are a few key steps to take when harvesting and preparing your potatoes for storage.

Harvest Your Potatoes When the Plants Die

Harvest your potatoes after the plants turn yellow and brown and die back. This ensures that your potatoes are as large and mature as possible. It also improves their storage ability. The plants dying indicates to the potatoes that the growing season is over. 

Potatoes can tolerate a light frost, but it’s generally best to harvest them before your first hard frost is expected.

Don’t Leave Your Potatoes in the Sun

Leaving potatoes in the sun will cause them to turn green. Green potatoes taste bitter, and if you eat enough, it can cause upset stomach, vomiting, and diarrhea. If you have a potato with a green spot, you can trim it off, but if the whole potato is green, compost it.

Harvest Potatoes Carefully

Usually, it’s easiest to lift potatoes from the ground with a garden fork. However, you must do your best to avoid damaging your potatoes. Any potatoes with cuts, insect damage, or bruises should be separated and used immediately or composted if necessary. 

Cure Your Potatoes

Potatoes can’t go straight into storage after harvest. You must cure your potatoes. Curing thickens the potatoes’ skins, allows minor cuts to heal, and slows their respiration (a process where they convert sugar and starches to carbon dioxide and water). 

In an ideal situation, it’s best to cure potatoes at 45 to 60 degrees Fahrenheit and high relative humidity (85 to 95 percent) for two weeks. However, most of us don’t have giant walk-ins or places we can control the temperature and humidity like that. Instead, spread your potatoes out somewhere in your home that’s cool, dark, and relatively moist. A basement, mudroom, outbuilding, or spare bedroom may work. 

Lay your potatoes out in a single layer with space around them. You don’t want them touching each other or piled up; plenty of airflow around them is critical. Leave them to cure for two weeks.

Sort Your Potatoes Again

Go through your potatoes once more before storage. Remove any that have shriveled or those with damage or bruising. One rotten potato can spoil your others in storage!

Store Your Potatoes

Potatoes store best in spaces that are cool, moist, and dark. In a perfect situation, we recommend storing them in a spot that stays between 40 to 45 degrees Fahrenheit with a relative humidity of 90 percent. However, we can’t all create perfect conditions, but you may have a space that would work well. A cool garage, basement, or second refrigerator can work as potato storage. Don’t store them anywhere that they could freeze.

If you keep your potatoes somewhere above 45 degrees Fahrenheit, they will probably start to sprout in just 2 to 3 months. If you store them in a space with temperatures below 40 degrees Fahrenheit, they may develop a sugary flavor. Placing them back at room temperature for a few days before use should correct this and make them starchy again.

 

Potatoes are an excellent staple crop for the home gardener. For relatively little effort, they can provide nourishing meals well into the winter months, but good harvesting, curing, and storage practices are essential! Follow these steps when harvesting your potatoes this fall.

5 Root Crops for the Fall Garden

Fall planting is upon us! Where we’re located in zone 7a and many other areas, August is a great month to plant your fall garden. These are some of our favorite plants for fall. They help keep fresh produce on the table longer into the winter months. 

Lutz Winter Keeper Beets

This beet will get you farther into winter with fresh beets on the table! As the name suggests, Lutz Winter Keeper Beets store very well and are an excellent addition to any fall garden. They’re an old heirloom variety that was bred before modern refrigeration. 

Unlike many beets, which become woody, Lutz Winter Keepers stay sweet and tasty even when they grow large. Their leaves make delicious salad greens too!

We’ve had problems finding good “true” seed for Lutz Green Leaf, but finally, this is the good stuff – thanks to the fine folks at Uprising Seeds for sharing theirs!

Misato Rose Radishes for the fall garden
 

Misato Rose Fall Radish

In case you’re unfamiliar, there are two types of radishes. There are spring radishes that are small, quick to mature, and best used fresh. Then there are fall or winter radishes which are slower growing, large, and better for storage. These radishes thrive in autumn’s cooler temperatures, making them a great fall garden choice.

Misato Rose is our favorite fall radish! It’s beautiful and very forgiving. Unlike many radishes, it will still bulb even if crowded or thinned late. It’s a great fall crop for beginner gardeners.

American Purple Top Yellow RutabagaAmerican Purple Top Yellow Rutabaga

Rutabagas are a versatile, easy-to-grow crop for the fall vegetable garden. They’re often overlooked in modern gardening and cooking, but rutabagas were once an important staple crop for many families. 

American Purple Top Yellow Rutabagas are the classic rutabaga for home and market gardeners. They’re an improved strain of Purple Top Yellow (pre-1850) introduced in 1920. They have mild, yellow, fine-grained flesh.

Oxheart Carrots for the fall gardenOxheart Carrots

These unusual-looking carrots date back to 1884! Like many root crops bred before grocery stores and modern refrigeration, these carrots are an excellent storage variety. In good conditions, they grow 5 to 6 inches long and 3 to 4 inches wide and may weigh up to a pound!

Oxhearts get their name from their thick, blunt, “ox-heart” shape. This short wide shape means they’re excellent for areas with shallow, rocky, or heavy clay soils where longer varieties struggle. However, their size means they need plenty of space.

Sandwich Island Mammoth Salsify Sandwich Island Mammoth Salsify

Salsify may not be the prettiest vegetable, but it is tasty and easy to grow. The roots have an oyster-like flavor (some say scallop-like or artichoke-like) and are excellent baked, stewed, or cooked in a cream sauce. In the past, it was sometimes called the vegetable oyster.

Salsify is one of those crops that used to be very popular in Europe and North America but faded from widespread use with the advent of modern refrigeration. It’s still an excellent fall crop. This variety dates to before 1900 and keeps well in the ground. Harvest roots after they’ve been through a frost.

 

The dog days of summer will be gone before we know it. While your kitchen may be packed with produce now, it’s time to get your fall crops started if you want to keep fresh produce coming in through the fall and winter. These five heirloom root vegetables are lovely additions to any fall garden.

Bonus Tip

Did you know you can seed flowers in the fall? Several flower varieties can be planted in the fall for extra-early spring blooms. Check out our guide to fall flowers to plant for spring blooms.

Moon-Phase Gardening

Humans have been watching the sky for thousands of years. In ancient times, humans crafted the first calendars by watching the changes they observed in the moon. Naturally, humans used the changes to plan important events, including various agricultural activities. While we may never recover the complete history of ancient agricultural practices, there is little doubt that planting by phases of the moon dates is a time-worn tradition.

Today, we can sometimes find the remnants of these traditions still in practice.  Particularly in Appalachia, older generations and those taught to garden by them still regularly practice planting by the moon’s phases. The practice has also seen a resurgence, particularly among permaculturalists. In today’s blog, we’ll uncover what we know about moon-phase gardening.

What is Moon Phase Gardening?

It may sound mysterious, but moon-phase gardening is a simple practice. In moon-phase gardening, you plant certain crops with the waning (diminishing) or waxing (becoming fuller) moon phase. The belief is that you should plant those crops with above-ground produce like lettuce, beans, tomatoes, and cabbages during a waxing moon and plant those crops with below-ground produce like potatoes, beets, carrots, and turnips during a waning moon. 

A waning moon is also generally considered to be the best time to harvest. The belief is that the plants generally have less sap flow during the waning moon and will have a longer shelf life if harvested at this time.

You can easily find the moon phase for specific dates online or use moon phase calendars or more detailed publications like the Old Farmer’s Almanac or Llewellyn’s Moon Sign book. 

Some moon-phase gardening practitioners also plant by astrological signs. Generally, earth and water signs, including Cancer, Taurus, Scorpio, Pisces, and Capricorn, are thought to be fertile and moist, while fire and air signs like Leo, Gemini, Aquarius, Aries, and Sagittarius are believed to be dry and barren. However, there are a couple of exceptions. Practitioners believe Virgo (an earth sign) is barren while Libra (an air sign) is fertile. Some folks also believe certain plants perform best when planted under a specific sign.

You may have also heard of biodynamic farming, which was started in 1924 by Rudolf Steiner and also uses moon-phase gardening. The practice of biodynamic farming leans on some of these older traditions but has additional steps and breaks plants into further categories: root, leaf, flower, and fruit. 

Does Moon Phase Gardening Work?

When we look for modern scientific research, there really aren’t studies that support the idea that the moon affects plants’ growth. Some research has explored whether or not plants are affected by moonlight or the moon’s gravitational similar to the way it affects the ocean’s tides. So far, most of the science available says that plants are not affected by either of these qualities. However, one study focusing on coffee plants did indicate that the full moon affected the plant’s circadian rhythm. Further research on the moon’s effect on plants is needed to make solid conclusions.  

While this practice is undoubtedly old and has many staunch believers, some historians believe that our relationship with the practice has changed over time. In her essay, Planting by the Moon: Medieval Science and New Age Religion, Professor Rebecca Krug of the University of Minnesota argues that medieval gardeners used this as a practical technique but did not put it above other observable conditions, while new age writers and gardeners have assigned spiritual and philosophical significance to the practice.

Should I Use Moon-Phase Gardening Techniques?

Gardening is nothing if not an experiment, and if you feel drawn to moon-phase gardening, there’s no harm in it. While we don’t have scientific evidence that it works, whatever works for you and doesn’t harm the land is the right way to garden. Whether you want to experiment yourself or are looking to connect with your ancestors or learn a little more about history and astronomy, moon-phase gardening can be an exciting project. 

Saving the Past for the Future